* Kerosne lamp was invented in Ukraine. The kerosene lamp as you know it today was invented and constructed by two pharmacists – Jan Zeh and Ignacy Łukasiewicz, in Lviv in 1853. It was a significant improvement over lamps designed to burn vegetable Read more
Wash beef brisket under cold running water and place into a deep pot. Add 7 cups of hot water and 2 cups of beet brew. Bring to a boil, turn the heat down to low and skim off any foam Read more
Light, flavorful and easy to make soup. Dill pickles add a nice tartness and barley adds great body. This is a great recipe for a quick and healthy lunch or dinner. Wash chicken breast under running water and place it Read more
This borscht sounds intriguing, eh? Actually, it’s a great combination of vegetables, tangy broth and smooth silky cheese. You will definitely love it! Cut the beets, carrot and onion into small cubes. Shred fresh green cabbage into thin strips. Place Read more
In Ukraine, Borscht is considered a symbol of one big, strong family: all ingredients are mixed together in one pot, boiling, simmering, and stewing together, creating a delightful mixture of flavors and aromas. They become one – hearty, genuine, sincere Read more
This is a great easy soup bursting with mushroom flavor! With beans and potatoes, this soup is rich in protein and carbohydrates which will give you warmth and energy for the day. Soak pinto beans in cold water for 5 Read more
There is a special recipe in our Borscht collection that symbolizes the end of the year, holiday cheer and Yule time. This borscht is traditionally cooked around Christmas and the combination of all ingredients and spices fills the air with Read more
This vegetable borscht with pumpkin is perfect for fall! It’s pumpkin season so this borscht recipe is exactly what everyone needs in October. Start with peeling beetroots, carrots and onion. Shred beets and carrots nicely, chop your onion into small Read more
Cut fresh cabbage into long strips or into squares. Place into a deep bowl. Add shredded carrots, bay leaves, whole allspice and mix well. Mix water and salt together to create salt solution. Transfer your cabbage mix into a glass Read more
The tastiest vegetarian borscht ever! Unlike a traditional Ukrainian borscht, which is deep ruby red color, this borscht is lightly golden thanks to the use of golden beetroot. First, choose a good pan with thick walls and thick bottom. Place Read more
