This is a great easy soup bursting with mushroom flavor! With beans and potatoes, this soup is rich in protein and carbohydrates which will give you warmth and energy for the day. Soak pinto beans in cold water for 5 Read more…
There is a special recipe in our Borscht collection that symbolizes the end of the year, holiday cheer and Yule time. This borscht is traditionally cooked around Christmas and the combination of all ingredients and spices fills the air with Read more…
This vegetable borscht with pumpkin is perfect for fall! It’s pumpkin season so this borscht recipe is exactly what everyone needs in October. Start with peeling beetroots, carrots and onion. Shred beets and carrots nicely, chop your onion into small Read more…
Cut fresh cabbage into long strips or into squares. Place into a deep bowl. Add shredded carrots, bay leaves, whole allspice and mix well. Mix water and salt together to create salt solution. Transfer your cabbage mix into a glass Read more…
The tastiest vegetarian borscht ever! Unlike a traditional Ukrainian borscht, which is deep ruby red color, this borscht is lightly golden thanks to the use of golden beetroot. First, choose a good pan with thick walls and thick bottom. Place Read more…
This is an easy and light borscht recipe that is so quick to make. What is important, this borscht is cooked with beans, so it is very nutritious, healthy and tasty! Start off by placing the beans into a bowl Read more…
First, bring water in a pot to a boil, remove from heat and cover the pot with a lid. Heat butter in another pot, add cubed beetroots along with chopped beetroot greens, onions, carrots, celerty and parsley root, parsnip, baby Read more…
If you strive to cook borscht (or any soup) with very clear stock, use the stock clarification method from this recipe. This technique not only ensures that you will get a crystal clear broth, but will help you make your Read more…
All the goodies packed in one borscht! Beans, golden-fried onions and carrots, potatoes, spinach… Add beetroot infusion and meatballs and you have a masterpiece for borscht. First, wash the beans under running water and place them in a bowl. Cover Read more…
An unusual, yet very historically accurate and simple borscht. This recipe uses the best ingredients: brisket for great broth, celery and parsley root for great flavor and a lot of beetroot. Meatballs are added in the end. Place brisket in Read more…
