Viktoriia Revenko • Borscht – Recipes, Facts, History

The Tastiest Borscht Ever

The tastiest vegetarian borscht ever! Unlike a traditional Ukrainian borscht, which is deep ruby red color, this borscht is lightly… Read more

This is an easy and light borscht recipe that is so quick to make. What is important, this borscht is… Read more

First, bring water in a pot to a boil, remove from heat and cover the pot with a lid. Heat… Read more

If you strive to cook a borscht (or any soup) with very clear stock, use the stock clarification method from… Read more

All the goodies packed in one borscht! Beans, golden-fried onions and carrots, potatoes, spinach… Add beetroot infusion and meatballs and… Read more

An unusual, yet very historically accurate and simple borscht. This recipe uses the best ingredients: brisket for great broth, celery… Read more

Light and easy vegan borscht. Great for summer months or if you don’t feel like cooking with meat. Start by… Read more

Wash brisket under running water and place in a pot. Cover with cold water and quickly bring to a boil…. Read more

As authentic as it gets! This borscht recipe has been known for centuries, as Ukrainians are known for making their… Read more

Simple and easy to make, this borscht is a go-to recipe if you crave some homemade comfort food. Serve it… Read more