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What is Borscht
Borscht Varieties
- Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
- Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
- Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
- Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
- Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
- Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
- Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
- Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
- Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Traditional Ukrainian Borscht
Classic Red Ukrainian Borscht
Classic Ukrainian Borscht recipe. Full of beets, cabbage and potatoes – a delicious borscht soup mix that is easy and quick to make.
$14.75
Traditional Ukrainian Borscht
Summer Borscht with Bell Peppers
Fresh flavor of bell peppers make this borscht a delicious vegetable soup mix. Keep this borscht vegan or add chicken – there is no wrong way to make it.
$14.75
Traditional Ukrainian Borscht
Traditional Borscht with Beans
The borscht kit will make you a delicious and healthy meal in no time. This dried bean soup mix will definitely become one of your favorites.
$14.75
Traditional Ukrainian Borscht
Traditional Borscht with Sauerkraut
Traditional Borscht recipe, simple borscht ingredients and amazing sauerkraut flavor. This borscht kit is a bestseller for a reason.
$14.75
Traditional Ukrainian Borscht
Traditional Borscht without Beets
Real borscht without beets. There are no beets in this dry soup mix, but this is still a very traditional red Ukrainian borscht.
$14.75