Ukrainian Borscht
Kyiv Borscht
Wash beef brisket under cold running water and place into a deep pot. Add 7 cups of hot water and 2 cups of beet brew. Bring to a boil, turn the heat down to low Read more…
Juicy beets and fresh cabbage, hearty potatoes and tangy tomatoes, sweet onions and carrots, aromatic herbs and a hint of garlic - a complete Ukrainian Borscht in every tin.
Inside every tin are only vegetables, herbs and spices that we get fresh and then dehydrate. NO preservatives, NO colorings, NO added sodium, NO artificial flavors, NO animal products, NO nuts, NO soy.
Each Borscht Kit is packaged into a beautiful tin decorated with Ukrainian folklore floral design. Each tin is recyclable and keeps our Borscht fresh. To make Borscht just combine any broth and contents of a tin in a pot and simmer for 20 minutes. Enjoy!
“So good!!! We had the Original Ukrainian Borscht last night with chicken …… delicious!!”
“I grabbed one a couple of weeks ago when I was in town and we just practically licked our bowls clean! I LOVED the Borscht!!”
“We stopped at the farmers market last weekend when we were in town and my friend and i each bought soup tins….. This soup is the best!! “
10% of Borscht Kit and Soup Kit sales will be directly donated to families in Ukraine for financial support and assistance.
A warm borscht packed with smokey flavor! Ancho chili peppers, chipotle and pequin peppers add so much warm and deep flavor to this traditional red borscht.
• The package is magnetic on the back so it works as a fridge magnet!
A warm borscht packed with smokey flavor! Ancho chili peppers, chipotle and pequin peppers add so much warm and deep flavor to this traditional red borscht.
Traditional Hungarian Mushroom soup in a tin. Full of flavorful shiitake mushrooms, hearty potatoes, beans, smoked paprika and dill. This kit will make a chunky mushroom soup with clear broth and amazing mushroom flavor.
Green borscht – traditional Ukrainian spinach soup full of spinach, green onions, dill, parsley and hearty potatoes. This green vegetable soup is traditionally served with a hard boiled egg on top and a dollop of sour cream.
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Wash beef brisket under cold running water and place into a deep pot. Add 7 cups of hot water and 2 cups of beet brew. Bring to a boil, turn the heat down to low Read more…
Light, flavorful and easy to make soup. Dill pickles add a nice tartness and barley adds great body. This is a great recipe for a quick and healthy lunch or dinner. Wash chicken breast under Read more…
This borscht sounds intriguing, eh? Actually, it’s a great combination of vegetables, tangy broth and smooth silky cheese. You will definitely love it! Cut the beets, carrot and onion into small cubes. Shred fresh green Read more…
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