Cooking Borscht
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    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Come see us this weekend at Dallas Farmers Market Come see us this weekend at Dallas Farmers Market and let’s talk Borscht! Saturday 9 am - 5 pm and Sunday 10 am - 5 pm. Find us in The Shed.
The shelves are fully stocked again at Market Prov The shelves are fully stocked again at Market Provisions Co at Dallas Farmers Market. You can get your favorite Borscht variety on any size. A meal for two? Small pot of Borscht? Borscht for a biiig family? We got you covered! Come check out our bestselling Sauerkraut Borscht. You won’t be disappointed 😉
From dry borscht kit to delicious soup in 30 minut From dry borscht kit to delicious soup in 30 minutes. Pictured: traditional Ukrainian borscht with bell peppers. This is what we are having for lunch today! I am so glad we are the producers of borscht kits. It means even when grocery store shelves are empty we can always have nutritious and delicious soup for dinner.
You know what we mean folks! You only need 30 min You know what we mean folks! You only need 30 minutes to make delicious borscht using our Borscht Kit. Feed your loved ones with the best and healthiest soup.
We’re staying in this weekend because it’s soo We’re staying in this weekend because it’s sooo cold outside. Bundle up and stay warm! It’s going to be more like Texas next weekend so we’ll see you then! 😉
Today is Fat Tuesday so let’s celebrate the Poli Today is Fat Tuesday so let’s celebrate the Polish way! Grab yourself some delicious paczki and join a 500 year old tasty tradition of celebrating! Yum!
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