Peel the cucumber and shred it. Leave for 20 minutes and then wring out all the liquid. Peel and chop garlic and dill.

Mix grated cucumber, garlic, dill, juice of ¼ lemon and salt in a bowl. Cover and leave in the fridge for at least 1 hour.

You will need:

  • 1 medium cucumber
  • Plain greek yogurt – ⅔ cup
  • Garlic – ½ clove
  • ¼ lemon
  • Chopped dill – 2 tablespoons
  • Salt – ¾ teaspoon