Cooking Borscht
  • About Us
  • What is Borscht
  • Borscht Varieties
    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
  • Shop
  • Contacts
  • Cart

Vegetable Borscht

Vegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.

Soup - Vegetable Borscht - Cream Of Borscht
Vegetable Borscht

Cream of Borscht

Perfect, creamy and rich borscht. An interesting turn on the classic borscht: make the cream of it and serve with a boiled egg. No meat. Start off by blanching the tomatoes. Cut an X-shape on the bottom of the tomatoes, place them in a boiling water for 2 minutes, then Read more…

By Victoriia Revenko, 4 years ago
Vegetable Borscht

Vegetarian Borscht with Pumpkin

First, go through your fermented cabbage or sauerkraut and cut the big pieces into small ones. If sauerkraut is too sour, soak it in water and then squeeze really well. Bring the water in a deep pot to a boil. Cube the potatoes and add them to boiling water. Cook Read more…

By Victoriia Revenko, 5 years ago
Vegetable Borscht

Vegan slow cooked borscht

This is a perfect summer borscht for those who doesn’t eat meat. Light and tasty, it will give you energy that will fuel you day! First, you need to choose an oven proof pot. Glass or ceramic pot will work best. Cut your beetroots and onions into thin strips. Mix Read more…

By Victoriia Revenko, 5 years ago
Vegetable Borscht

Vegetarian Borscht with Prunes

This prune borscht is a fresh take on a summer borscht option. A little sweet thanks to the use of prunes but still has the all-favorite tomato borscht flavor.   Start with taking the pits out of prunes. Wash pitted prunes thoroughly, place in a pot, add 2 cups of Read more…

By Victoriia Revenko, 5 years ago
Vegetable Borscht

Vegetarian Borscht with Green Bell Peppers

This borscht is one of the most popular summer soups in Ukraine. It is light, fully-flavoured and so easy to cook. Some people call this borscht Grandma’s Borscht. First, peel potatoes, put them into a pot and cover with cold water. Quickly bring to a boil, turn the heat down Read more…

By Victoriia Revenko, 5 years ago
Soup - Vegetable Borscht - Vegetarian Summer Borscht
Vegetable Borscht

Vegetarian Summer Borscht

This light, but fully flavoured borscht is great for summer months. Fresh veggies give this borscht a nice bright flavor and you can enjoy it even if you are watching your calories. For this recipe you will need all parts of beetroot – greens and roots. Cut the greens and Read more…

By Victoriia Revenko, 5 years ago
Vegetable Borscht

Diet Borscht with Zucchini and Greens

Wash beetroots thoroughly and cut the greens off. Cut onions, celery stalks, carrots and beetroots into cubes. Heat some oil on a frying pan and cook until the onion turns translucent. Then add tomato puree and cook for 5-7 minutes. Add water to a pot and bring to a boil. Read more…

By Victoriia Revenko, 5 years ago
Vegetable Borscht

Light Borscht with Shallots and Eggs

This is one of the oldest versions of borscht, the one Ukrainian forefathers used to cook a few centuries ago. If you like authentic recipes, you definitely need to try this one, starting with making your own beetroot brew. Bring beetroot brew to a boil, place little shallots into the Read more…

By Victoriia Revenko, 5 years ago
Vegetable Borscht

Borscht with Brussel Sprouts

Shred or coarsely chop the beetroot, carrots and onions. Heat oil on a skillet, place shredded vegetables there and cook on medium heat for 10-15 minutes stirring often. Add tomato puree and cook 5 more minutes. Bring water to a boil and add cubed brussel sprouts and potatoes. Cook for Read more…

By Victoriia Revenko, 5 years ago
Vegetable Borscht

Borscht with Brussel Sprouts

Shred or coarsely chop the beetroot, carrots and onions. Heat oil on a skillet, place shredded vegetables there and cook on medium heat for 10-15 minutes stirring often. Add tomato puree and cook 5 more minutes. Bring water to a boil and add cubed brussel sprouts and potatoes. Cook for Read more…

By Victoriia Revenko, 5 years ago

Posts navigation

Previous 1 2 3 Next
Categories
  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Pickle Soups
  • Poultry Borscht
  • Recipes
  • Sides for Borscht
  • Ukrainian Borscht
  • Vegetable Borscht
Cart
  • What is Borscht
  • About Us
  • Shop
  • Shipping Policy
  • Return and Refund Policy
  • Terms of Use
  • Privacy Policy

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • 2023 © Cooking Borscht, LLC
Hestia | Developed by ThemeIsle

FREE SHIPPING ON ALL ORDERS! Dismiss