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    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Vegetable Borscht

Vegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.

Vegetable Borscht

Borscht with Velveeta Cheese

This borscht sounds intriguing, eh? Actually, it’s a great combination of vegetables, tangy broth and smooth silky cheese. You will definitely love it! Cut the beets, carrot and onion into small cubes. Shred fresh green cabbage into thin strips. Place all the vegetables into a deep pot, add tomato puree Read more…

By Victoriia Revenko, 2 years ago
Vegetable Borscht

Vegetable Borscht with Pumpkin

This vegetable borscht with pumpkin is perfect for fall! It’s pumpkin season so this borscht recipe is exactly what everyone needs in October. Start with peeling beetroots, carrots and onion. Shred beets and carrots nicely, chop your onion into small cubes. Heat the skillet on a stove, add 2 tablespoons Read more…

By Victoriia Revenko, 2 years ago
The tastiest borscht ever
Vegetable Borscht

The Tastiest Borscht Ever

The tastiest vegetarian borscht ever! Unlike a traditional Ukrainian borscht, which is deep ruby red color, this borscht is lightly golden thanks to the use of golden beetroot. First, choose a good pan with thick walls and thick bottom. Place a piece of butter on the bottom of the pan Read more…

By Victoriia Revenko, 4 years ago
Vegetarian Borscht with Beans
Vegetable Borscht

Vegetarian Borscht With Beans

This is an easy and light borscht recipe that is so quick to make. What is important, this borscht is cooked with beans, so it is very nutritious, healthy and tasty! Start off by placing the beans into a bowl and covering them with 2 cups of water. Let the Read more…

By Victoriia Revenko, 4 years ago
Soup - Vegetable Borscht - Spring Borscht For Camping
Vegetable Borscht

Spring Borscht for Camping

First, bring water in a pot to a boil, remove from heat and cover the pot with a lid. Heat butter in another pot, add cubed beetroots along with chopped beetroot greens, onions, carrots, celerty and parsley root, parsnip, baby potatoes, green onions, nettles, orache, tender elder leaves, soaked dandelion Read more…

By Victoriia Revenko, 4 years ago
Soup - Vegetable Borscht - Beetroot Borscht
Vegetable Borscht

Beetroot Borscht

Light and easy vegan borscht. Great for summer months or if you don’t feel like cooking with meat. Start by washing and peeling the beetroot. Place it in a deep pot, cover with 4 cups of cold water, add salt and boil uncovered for 40 minutes. Take cooked beets out Read more…

By Victoriia Revenko, 4 years ago
Soup - Vegetable Borscht - Bulgarian Vegetarian Borscht
Vegetable Borscht

Bulgarian Vegetarian Borscht

Easy no meat Bulgarian borscht. It’s flavorful and light, full of vitamins and minerals. The twist? It is served with cheese! Start by washing your beetroot thoroughly. Place it in the deep pot, cover with water and bring to a boil. Cook on medium high heat for 1 1/2 hours Read more…

By Victoriia Revenko, 4 years ago
Soup - Vegetable Borscht - Cold Borscht With Cottage Cheese
Vegetable Borscht

Cold Borscht with Cottage Cheese

This is a great recipe for everyone who loves vegetable soups. Light, flavorful and on the sweet side thanks to pumpkin and raspberries. Make this borscht for lunch and you will not be disappointed. Make it a cream borscht and give it a new twist! Peel you beetroot and pumpkin. Read more…

By Victoriia Revenko, 4 years ago
Vegetable Borscht

Lithuanian Vegetarian Borscht

Tasty porcini mushrooms and flavorful root vegetables make this borscht outstanding. This borscht is served with special boiled potatoes – what can be better? Start with washing dried white mushrooms under cold running water. Place them into a pot, add 1 yellow onion cut in half and cover with water. Read more…

By Victoriia Revenko, 4 years ago
Vegetable Borscht

Borscht with Walnuts

This is one of the most authentic and old borscht recipes from the collection. This borscht dates back to 18th century. It is very easy to make and using walnuts adds an interesting touch. Start by cutting potatoes, carrots and parsley root in cubes. Then cut onion in circles and Read more…

By Victoriia Revenko, 4 years ago

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  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Pickle Soups
  • Poultry Borscht
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  • Ukrainian Borscht
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