Ukrainian Boiled Potatoes

Peel whole potatoes and place into salted boiling water.

Add peeled yellow onion, 1 bay leaf and boil for 10-15 minutes.

When potatoes are done, pour the water and take onion and bay leaves out. Dry potatoes a little.

To do so, simply leave them in the pot with no water over very low heat for 5 minutes.

When serving, sprinkle with ground black pepper and chopped dill.

You will need

• Potatoes – 2 pounds
• Water – 3 cups
• 1 medium yellow onion
• 1 bay leaf
• Ground black pepper
• Chopped dill
• Salt – to taste