Peel whole potatoes and place into salted boiling water.
Add peeled yellow onion, 1 bay leaf and boil for 10-15 minutes.
When potatoes are done, pour the water and take onion and bay leaves out. Dry potatoes a little.
To do so, simply leave them in the pot with no water over very low heat for 5 minutes.
When serving, sprinkle with ground black pepper and chopped dill.
You will need
- Potatoes – 2 pounds
- Water – 3 cups
- 1 medium yellow onion
- 1 bay leaf
- Ground black pepper
- Chopped dill
- Salt – to taste