Tzatziki Sauce

Peel the cucumber and shred it. Leave for 20 minutes and then wring out all the liquid. Peel and chop garlic and dill.

Mix grated cucumber, garlic, dill, juice of ¼ lemon and salt in a bowl. Cover and leave in the fridge for at least 1 hour.

You will need:

• 1 medium cucumber
• Plain greek yogurt – ⅔ cup
• Garlic – ½ clove
• ¼ lemon
• Chopped dill – 2 tablespoons
• Salt – ¾ teaspoon