To make rye bread brew, cut a day old rye bread into pieces and dry in the oven until it develops a little darker color. Place the bread into a deep pot, cover with boiling water and leave to sit for 5 hours. Add sugar and yeast to the mixture and leave in a warm dark place for 3 hours. Transfer into glass bottles or jars and leave in a warm place for 2-3 days. Strain and cool. You will need: Rye bread – 5 oz Dry yeast – contents of 1 bag – ¼ oz Water – 12 cups Sugar – to taste Related Posts
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Bring water to a boil. Mix water with one part of rye flour, mixing well. Make a thick dough (aim for sour cream thickness) and leave this dough for 24 hours in dark warm place.
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