Meatballs

Roughly chop lean beef. Grind the meat in food processor. Do it another time, this time along with bacon. Cut the onion into small cubes and cook on a skillet with a bit of butter until onion turns translucent.

Soak a piece of white bread in milk. Then wring it a little. Mix ground meat, cooked onion, soaked bread and an egg thoroughly. Add ground black pepper, salt a little of cold water. Mix thoroughly in a food processor again.

Roll little meatballs with wet hands. Boil them in salted water for 10 minutes.

You will need:

• Lean beef – 14 oz
• Bacon – 4 oz
• White bread – 1 oz
• 1 small yellow onion
• 1 egg
• Butter – 1 tablespoon
• Cold water – 1 teaspoon
• 1 pinch of ground black pepper
• Salt – 1 1/2 teaspoon