Look over your cranberries and toss any bad ones. Wash them thoroughly. Splash with boiling hot water and then wash under running cold water again. Mash the berries with a spoon, add a cup of water and mix. Sift through cheesecloth.

Place the pupl and leftovers in a bowl, add a cup of water again, mix well, place in a cheesecloth and wring the juice out. Repeat the procedure one more time and then throw leftover pulp out. Mix the juice with cold water and add sugar. Pour into a clean glass jar or glass bottle and keep refrigerated.

You will need:

  • 1 pound of cranberries
  • 1 cup of sugar
  • 7 cups of cold water


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