Preheat your oven to 350 F. Cut rye bread into thin slices. Mix chopped garlic and oil with salt to make paste. Rub the garlic paste all over the slices of bread, arrange the bread pieces on a baking sheet and place into a preheated oven for 10 minutes. You will need: Rye bread – 10 slices 3 garlic cloves Olive oil – 2 tablespoons Salt – to taste Related Posts
Cut fresh cabbage into long strips or into squares. Place into a deep bowl. Add shredded carrots, bay leaves, whole allspice and mix well. Mix water and salt together to create salt solution. Transfer your
Bring water to a boil. Mix water with one part of rye flour, mixing well. Make a thick dough (aim for sour cream thickness) and leave this dough for 24 hours in dark warm place.
Roughly chop lean beef. Grind the meat in food processor. Do it another time, this time along with bacon. Cut the onion into small cubes and cook on a skillet with a bit of butter
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