Mince the garlic and grind well with salt. Add water and oil and mix well until combined.
You will need:
- Garlic – 4 cloves
- Salt – little less than 1 teaspoon
- Vegetable oil – 1 tablespoon
- Water – ½ cup
Categories: Sides for Borscht
Sides for Borscht
Cabbage brew (kwas)
Cut fresh cabbage into long strips or into squares. Place into a deep bowl. Add shredded carrots, bay leaves, whole allspice and mix well. Mix water and salt together to create salt solution. Transfer your Read more…
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