Cooking Borscht
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  • Borscht Varieties
    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Poultry Borscht

Duck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.

Soup - Poultry Borscht - Borscht With Chicken Breast
Poultry Borscht

Borscht with Chicken Breast

Very light and flavorful chicken borscht. Fresh bell pepper, cauliflower, kale turnips and of course beetroot. This is a great recipe for a quick and healthy spring borscht. Wash chicken breast under running water and place it in a pot. Quickly bring to a boil, remove any foam that might Read more…

By Victoriia Revenko, 5 years ago
Soup - Poultry Borscht - Borscht With Duck And Mushrooms
Poultry Borscht

Borscht with Duck and Mushrooms

Thick and very flavorful, this borscht combines all around fan favorites: duck meat, fresh mushrooms and, of course, beetroot! Served with garlic and sour cream it’s one of the most aromatic borscht recipes ever. Place duck legs into a bowl, add cold water, cover with a lid and bring to Read more…

By Victoriia Revenko, 5 years ago
Soup - Borscht with bone-based broth - Borscht With Beans
Poultry Borscht

Traditional Borscht with Beans

This borscht is packed with proteins! Brisket, chicken and beans make this recipe very filling and nourishing – exactly what you need on a cold winter day. Wash brisket under running water and place into a pot. Cover with cold water and quickly bring to a boil. Turn the heat Read more…

By Victoriia Revenko, 5 years ago
Poultry Borscht

Summer Borscht with Bell Peppers

This is a very flavorful and light borscht that is very common in the Southern parts of Ukraine. The use of fresh tomatoes, fresh bell peppers and khmeli suneli spice mix make this recipe outstanding. Make it for your family – they will love it! First, divide whole chicken into Read more…

By Victoriia Revenko, 5 years ago
Borscht With Red Cabbage
Poultry Borscht

Borscht with Red Cabbage

Divide your chicken into several parts and place them into a pot. Cover with cold water, add salt and bring to a boil. Remove any foam that might appear when the broth starts boiling. Cook chicken in a broth for 1-2 hours until a fork will pierce the thigh easily. Read more…

By Victoriia Revenko, 5 years ago
Poultry Borscht

Czech Borscht with Duck

Cut the duck meat into bite sized pieces and sprinkle with liberal amount of black pepper. Cut bacon into squares and place into a large skillet or a deep pot. Fry on medium high heat until bacon starts producing liquid fat. Add duck pieces and keep frying until duck turns Read more…

By Victoriia Revenko, 5 years ago
Poultry Borscht

Borscht with Chicken and Green Beans

This is one of the oldest borscht recipes that dates back to the 17th century. It’s quite simple and uses only a few ingredients that were generally accessible in any Ukrainian village. Historically correct cuisine at it’s finest. For this recipe you will need a whole chicken. Cut the chicken Read more…

By Victoriia Revenko, 5 years ago
Poultry Borscht

Borscht With Smoked Duck or Goose

This thick borscht with duck or goose is a perfect hearty meal for cold winter days. It’s also a great choice of soup for everyone who doesn’t consume pork or beef. You can make this borscht with bone based broth or, for a lighter version, start with water. Here’s how Read more…

By Victoriia Revenko, 5 years ago
Poultry Borscht

Borscht with Duck

This borscht calls for using duck bones, skin and fat. If have bought the whole duck, cut the meat off of the bones and save it for another dish. Cut the duck fat off and save it for frying the vegetable liaison. Wash duck bones and skin under warm running Read more…

By Victoriia Revenko, 5 years ago
Poultry Borscht

Chicken Borscht with Green Beans

Cut chicken into several pieces and wash thoroughly. Place into a pot, cover with cold water and bring to a boil. Skim off any foam that appears when the chicken starts to boil. Turn the heat down to low, cover with a lid and simmer for 1-2 hours. The chicken Read more…

By Victoriia Revenko, 5 years ago

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  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
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  • Mushroom Borscht
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  • Pickle Soups
  • Poultry Borscht
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