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  • Borscht Varieties
    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Mushroom Borscht

Mushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.

Mushroom Borscht

Moldovan Borscht with Porcini Mushrooms

Sort through fresh porcini mushrooms, clean them well and wash under running water. Soak in slightly salted water for 2-3 hours. Leave small mushrooms whole, cut bigger ones into pieces. Cook mushrooms in salted water with peppercorns and bay leaves for 40 minutes. Take mushrooms out of the broth and Read more…

By Victoriia Revenko, 4 years ago
Soup - Mushroom Borscht - Mushroom Borscht With Olives
Mushroom Borscht

Mushroom Borscht with Olives

This is a very peculiar vegetarian borscht recipe. Rich mushroom aroma and olives make this borscht outstanding and raisins add a new kick to the overall flavor of this vitamins packed and yummy soup. Wash mushrooms under cold running water, place them in a pot, add one peeled yellow onion Read more…

By Victoriia Revenko, 4 years ago
Mushroom Borscht

Borscht with Mushrooms and Baked Beetroot

This would be a basic borscht with mushrooms recipe if it didn’t call for using baked beetroot. Baking beetroot first adds sweet and rich flavor to this borscht, making it the best comfort food for winter. To start, wash dry porcini mushrooms under cold running water, place them into a Read more…

By Victoriia Revenko, 4 years ago
Soup - Mushroom Borscht - Lenten Borscht With Mushrooms And Green Beans
Mushroom Borscht

Lenten Borscht with Mushrooms and Green Beans

This borscht takes its roots from northern parts of Ukraine, where beech mushrooms are abundant. They give this borscht a distinctive flavor, which cannot be otherwise achieved by using regular white mushrooms. First, wash one beetroot thoroughly and place it in a pot, cover with water, bring to a boil Read more…

By Victoriia Revenko, 4 years ago
Mushroom Borscht

Vegetarian Borscht with Mushrooms

This borscht is very filling and nutritious despite being strictly vegetarian. Beans are a great source of protein and mushrooms add an awesome flavor! To start, place your beans in a deep bowl and cover with a glass of water. Leave them soaked for 5-8 hours. Boil them in the Read more…

By Victoriia Revenko, 4 years ago
Mushroom Borscht

Flavorful Borscht with Sauerkraut and Mushrooms

This borscht recipe is very peculiar. It calls for the use of white mushrooms and sauerkraut, a classic combination if Northern Ukrainian cuisine. Hearty, flavorful and very comforting thick soup for long winter evenings. To start, thoroughly wash dried porcini mushrooms and place them into a pot. Cover with 8 Read more…

By Victoriia Revenko, 4 years ago
Ukrainian Borscht With Sauerkraut
Mushroom Borscht

Ukrainian Borscht with Sauerkraut

Wash dried porcini mushrooms under cold running water, place into a pot and cover with water. Add halved onion and bring to a boil. Cook for 2 hours on low heat. Add salt 30 minutes before the broth is done. Strain the broth and save it. Wash the mushrooms again Read more…

By Victoriia Revenko, 5 years ago
Mushroom Borscht

No Meat Borscht

Wash dried porcini mushrooms under cold running water and place into a pot. Add 1 onion cut in halves, roughly chopped parsley root and parsnip root, cover with cold water and bring to a boil. When it start to boil, reduce the heat to low and simmer for 2 ½ Read more…

By Victoriia Revenko, 5 years ago
Mushroom Borscht

Borscht with Mushroom Broth and Canned Beans

A quick flavorful borscht for when you are in a hurry or just don’t want to cook a lot. Mushrooms and beans are one of the most delicious combination for a meat-free borscht. Pour mushroom broth into a pot. Cut bacon into pieces and cook in a skillet on a Read more…

By Victoriia Revenko, 5 years ago
Soup - Mushroom Borscht - Borscht With Mushrooms And Cabbage
Mushroom Borscht

Borscht with Mushrooms and Cabbage

Wash dried porcini mushrooms under warm running water, place them into a pot, add halved onion and cold water. Bring to a boil and cook on low heat for 2 ½ hours. Add salt 30 minutes before the broth is done. Strain the broth, take the mushrooms out and chop Read more…

By Victoriia Revenko, 5 years ago

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  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Pickle Soups
  • Poultry Borscht
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