Mushroom Borscht
Moldovan Borscht with Porcini Mushrooms
Sort through fresh porcini mushrooms, clean them well and wash under running water. Soak in slightly salted water for 2-3 hours. Leave small mushrooms whole, cut bigger ones into pieces. Cook mushrooms in salted water with peppercorns and bay leaves for 40 minutes. Take mushrooms out of the broth and Read more…