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  • Borscht Varieties
    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Green Borscht

Green borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.

Soup - Green Borscht - Green Borscht With Canned Kale And Spinach
Green Borscht

Green Borscht with Canned Kale and Spinach

Want to make classic green borscht but can’t find fresh spinach and kale greens? No problem! This is a variation of green borscht recipe calls for canned spinach and kale greens so you can make this healthy green soup any time of the year. You can use beef bones or Read more…

By Victoriia Revenko, 4 years ago
Soup - Green Borscht - Sour Borscht With Greens
Green Borscht

Sour Borscht with Greens

Craving something zesty and on the tart side? This green borscht is an awesome example of healthy and light and at the same time very flavorful and hearty soup. Beetroot greens, sauerkraut, mushrooms, spinach and sorrel – this borscht is packed with vitamins and minerals but not heavy on your Read more…

By Victoriia Revenko, 4 years ago
Soup - Uncategorized - Borscht With Sorrel And Spinach
Green Borscht

Borscht with Spinach

This is a very versatile green borscht recipe. You can make it with beef or pork or skip the meat whatsoever! Spinach is a great healthy addition and the assortment of vegetables used make this borscht very flavorful and amazingly tasty. Place beef bones into a pot, cover with cold Read more…

By Victoriia Revenko, 4 years ago
Beetroot Borscht with Greens
Green Borscht

Beetroot Borscht with Greens

You will need fermented beetroots for this borscht. Please scroll to the bottom of the page to find the recipe for fermented beetroot. First, place dry porcini mushrooms into cold water and let them soak for 3 hours. Cut fermented beetroot and soaked mushrooms into fine strips. Place everything in Read more…

By Victoriia Revenko, 5 years ago
Green Borscht

Lithuanian Borscht with Brisket

Wash beef ribs under cold running water. Place the ribs into a pot, cover with cold water and bring to a boil. When it starts to boil, take out all the foam that appears, add brisket meat and bring to a boil again. Skim off all the foam, reduce heat Read more…

By Victoriia Revenko, 5 years ago
Green Borscht

Green Borscht with Mussels

Cut your yellow onion, carrot and parsley root in halves, place into a deep pot, add cold water and bring to a boil. When it boils, add salt, reduce heat and let it simmer for 1 ½ hours. Strain the broth. With a shredder, shred the beetroot, place into a Read more…

By Victoriia Revenko, 5 years ago
Soup - Green Borscht - Spring Borscht
Green Borscht

Spring Borscht

Wash your brisket under cold running water, place it into a deep pot, add cold water and bring to a boil. When it starts to boil, collect and take out all the foam that forms on top. Turn the heat down and let the broth simmer for 2 hours. While Read more…

By Victoriia Revenko, 5 years ago
Green Diet Borscht
Green Borscht

Green Diet Borscht

This borscht is called Green since it uses a plethora of green leafy vegetables instead of regularly used cabbage. This is a healthy lean borscht packed with flavor and a nice zesty touch of sorrel. To start, place lean beef in a large pot, add cold water, cover with a Read more…

By Victoriia Revenko, 5 years ago

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  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Pickle Soups
  • Poultry Borscht
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  • Sides for Borscht
  • Ukrainian Borscht
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