Green borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
Want to make classic green borscht but can’t find fresh spinach and kale greens? No problem! This is a variation of green borscht recipe calls for canned spinach and kale greens so you can make this healthy green soup any time of the year. You can use beef bones or Read more…
Craving something zesty and on the tart side? This green borscht is an awesome example of healthy and light and at the same time very flavorful and hearty soup. Beetroot greens, sauerkraut, mushrooms, spinach and sorrel – this borscht is packed with vitamins and minerals but not heavy on your Read more…
This is a very versatile green borscht recipe. You can make it with beef or pork or skip the meat whatsoever! Spinach is a great healthy addition and the assortment of vegetables used make this borscht very flavorful and amazingly tasty. Place beef bones into a pot, cover with cold Read more…
You will need fermented beetroots for this borscht. Please scroll to the bottom of the page to find the recipe for fermented beetroot. First, place dry porcini mushrooms into cold water and let them soak for 3 hours. Cut fermented beetroot and soaked mushrooms into fine strips. Place everything in Read more…
Wash beef ribs under cold running water. Place the ribs into a pot, cover with cold water and bring to a boil. When it starts to boil, take out all the foam that appears, add brisket meat and bring to a boil again. Skim off all the foam, reduce heat Read more…
Cut your yellow onion, carrot and parsley root in halves, place into a deep pot, add cold water and bring to a boil. When it boils, add salt, reduce heat and let it simmer for 1 ½ hours. Strain the broth. With a shredder, shred the beetroot, place into a Read more…
Wash your brisket under cold running water, place it into a deep pot, add cold water and bring to a boil. When it starts to boil, collect and take out all the foam that forms on top. Turn the heat down and let the broth simmer for 2 hours. While Read more…
This borscht is called Green since it uses a plethora of green leafy vegetables instead of regularly used cabbage. This is a healthy lean borscht packed with flavor and a nice zesty touch of sorrel. To start, place lean beef in a large pot, add cold water, cover with a Read more…