Cold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
Zesty and a little bit tart sorrel, fresh radishes, tomatoes, cucumbers and greens make the best option for a quick summer meal. This borscht is healthy and refreshing – exactly what you need during hot summer days. Cut sorrel into thin strips, place in a pot and cover with salted Read more…
This is a chicken broth based summer borscht that is served cold. Zesty, refreshing and quite nutritious, this borscht will surprise you with a distinct flavor and interesting taste. To make broth for this borscht you can use chicken bones or any other part of the chicken that you have Read more…
This is a chicken broth based summer borscht that is served cold. Zesty, refreshing and quite nutritious, this borscht will surprise you with a distinct flavor and interesting taste. To make broth for this borscht you can use chicken bones or any other part of the chicken that you have Read more…
Boil fresh eggs for 10 minutes. When the eggs are hard boiled, place them in cold water with ice to cool. Crack, peel and cut the eggs into cubes. Pour 6 cups of maple sap into a pot. Peel the cucumbers and cut them into little cubes. Cut marinated beetroot Read more…
Light and very refreshing borscht for hot summer months. A great lunch choice for vegetarians and everyone who wants to eat healthy.
This is a great summer dish, full of flavor and light on calories. A perfect choice of soup for vegans, vegetarians and anyone who watches calories intake. Start by roughly chopping carrots, parsnip, celery root, yellow onion and leeks. Place chopped vegetables in a pot, add cold water and bring Read more…
Light and very refreshing summer borscht that is consumed cold. Baked beetroot adds a little sweetness and sour cream adds that nice kick. Take half of the beetroot needed for this recipe, peel and place in a pot. Add 3 cups of cold water, vinegar and bring to a boil. Read more…
Wash baby beetroot thoroughly and cut the stalks and green leaves off. Peel the beetroot, place into a pot, cover with water and bring to a boil uncovered. Cook on high for 30 minutes. Take boiled beetroot out, cool it and cut into strips. Strain beetroot broth. Cut beetroot stalks Read more…
Wash the beetroots thoroughly, place into a pot, cover with cold water, add white vinegar and boil for 1-1 ½ hours. When the beetroot is done, take it out, cool and cut into strips. In a large bowl cover the beans with water and leave them soaking for 8 hours. Read more…
Wash beef under warm running water. Place into a pot, turn the heat to medium low and bring to a boil. When it starts to boil, skim off the foam, cover with a lid, turn the heat to low and let it simmer for 3 hours. Add salt 30 minutes Read more…