Borscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
All the goodies packed in one borscht! Beans, golden-fried onions and carrots, potatoes, spinach… Add beetroot infusion and meatballs and you have a masterpiece for borscht. First, wash the beans under running water and place them in a bowl. Cover with water and let them soak for 5-8 hours. Boil Read more…
An unusual, yet very historically accurate and simple borscht. This recipe uses the best ingredients: brisket for great broth, celery and parsley root for great flavor and a lot of beetroot. Meatballs are added in the end. Place brisket in a deep pot and cover with cold water. Add roughly Read more…