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What is Borscht
Borscht Varieties
- Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
- Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
- Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
- Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
- Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
- Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
- Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
- Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
- Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Sauerkraut Borscht With Mushrooms • Serves 8

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Sauerkraut Borscht With Mushrooms • Serves 8

Original price was: $18.75.Current price is: $16.99.

Savor sauerkraut borscht with earthy portobello mushrooms! Tangy, hearty, and packed with flavor, this vibrant dish is the ultimate comfort food experience.

In stock

SKU: BORSCHT-SKRAUTMUSH-8S Category: Traditional Ukrainian Borscht Tag: serves-8

Description

Forget boring soup! This unique borscht recipe bursts with sauerkraut’s tangy flavor and earthy portobello mushrooms. Add smoked sausage, and you’ll see why it’s a customer favorite!

The kit is packaged into a beautiful collectible tube with traditional Ukrainian floral design.

SERVES 8

Serving size: 1 cup (8 oz)

COOKING INSTRUCTIONS

Step 1: Add Borscht Kit contents and 8 cups of broth into a cooking pot. Add 1 more cup of broth if you intend to use sausage or another protein.

Step 2: Add 1 cup smoked sausage or kielbasa cut into rounds* (optional)

Step 3: Simmer borscht for 20-30 minutes.

Step 4: You are ready to serve! Ladle borscht into bowls, add a healthy dollop of sour cream on top and enjoy this delicious hearty borscht soup

*You can use any protein of your choice in place of sausage or add none at all!

INGREDIENTS: white potatoes, onions, sauerkraut (green cabbage, salt), beetroot, portobello mushrooms, carrot, garlic, tomatoes, dill, sunflower oil, bay leaf, black pepper

Additional information

Weight	6 oz
Dimensions	8 × 3 × 3 in

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