This is a traditional grandma-style Polish soup with shredded dill pickles (yes, really), celery, carrots, onions, lots of dill, potatoes and barley. A great choice of soup for dill pickle lovers! Try making this soup with chicken broth: you will get a hearty chicken barley soup with a slight, enjoyable dill pickle flavor. Dill-icious!
The kit is packaged into a beautiful collectible tin with traditional folklore floral design on the lid.
Serving size: 1 cup (8 oz)
Step 1: Combine Dill Pickle Soup Mix with 8 cups of your favorite broth in a cooking pot.
Step 2: Add 1 – 1 1/2 cup cubed or shredded chicken breast* (optional)
Step 3: Simmer the soup for 20-30 minutes.
Step 4: You are ready to serve!
Ladle the soup into bowls and enjoy this amazing dill pickle soup with a healthy dollop of sour cream. You may sprinkle with chopped fresh dill, chives or parsley to add flavor and texture.
*You can use any protein of your choice in place of chicken or add none at all!
INGREDIENTS: white potatoes, barley, dill pickles, onion, carrot, celery, dill, parsley, green onion, onion powder, non-hydrogenated canola oil, bay leaf, black pepper