Sale!

Hungarian Mushroom Soup • Serves 8

(2 customer reviews)

$16.99

Traditional Hungarian Mushroom soup in a tin. Full of flavorful shiitake mushrooms, hearty potatoes, beans, smoked paprika and dill. This kit will make a chunky mushroom soup with clear broth and amazing mushroom flavor.

In stock

Description

Traditional Hungarian Mushroom soup in a tin. Full of flavorful shiitake mushrooms, hearty potatoes, beans, smoked paprika and dill. This kit will make a chunky mushroom soup with clear broth and amazing mushroom flavor.

Tip: to make this soup the authentic way, use clear mushroom broth and add a splash of cream when simmering. This soup will become your family’s favorite.

The kit is packaged into a beautiful collectible tin with traditional folklore floral design on the lid.

SERVES 8

Serving size: 1 cup (8 oz)

COOKING INSTRUCTIONS

Step 1: Combine Soup Mix contents with 8 cups of your favorite broth in a cooking pot.

Step 2: Add 1 – 1 1/2 cup cubed chicken breast* (optional)

Step 3: Simmer the soup for 20-30 minutes.

Step 4: You are ready to serve! Ladle mushroom soup into bowls and enjoy this delicious hearty soup. You may sprinkle with chopped fresh dill, chives or parsley to add flavor and texture.

*You can use any protein of your choice in place of chicken or add none at all!

INGREDIENTS: white potatoes, shiitake mushrooms, pinto beans, onion, carrot, garlic, tomatoes, dill, tomato powder, onion powder, non-hydrogenated canola oil, sugar, citric acid, paprika, red pepper flakes, bay leaf, black pepper

Additional information

Weight7.4 oz
Dimensions4 × 4 × 2.5 in

2 reviews for Hungarian Mushroom Soup • Serves 8

  1. Jonas

    I bought this Mushroom soup over the summer at the farmers market in Dallas Texas. I just now got around to making it. I have to say it was so delicious cooked it according to the instructions My family is very satisfied.
    I will definitely buy it again. If I would’ve known how delicious this was gonna be I would have stocked up lol. Can’t wait to see this again at the next farmers market.

  2. Dalia

    I brought this soup at the farmers market in Dallas. I added rotisserie chicken and some egg noodles. The flavor the aroma was out of this world. I ate it for dinner. Then lunch the next day then dinner again

Add a review

Your email address will not be published. Required fields are marked *

You may also like…