This is a traditional borscht, but with no beetroot, no cabbage and no tomato! Interesting, eh? That’s why we call it a green borscht: it’s a very green soup full of bright spinach, green onions, dill, parsley, celery and hearty potatoes. This green vegetable soup is traditionally served with a hard boiled egg on top and a dollop of sour cream.
The kit is packaged into a beautiful collectible tin with traditional folklore floral design on the lid.
Serving size: 1 cup (8 oz)
Step 1: Combine Spinach Soup Mix with 8 cups of your favorite broth in a cooking pot.
Step 2: Add 1 – 1 1/2 cup cubed chicken breast* (optional)
Step 3: Simmer the soup for 20-30 minutes.
Step 4: You are ready to serve! Ladle the soup into bowls and enjoy this delicious spinach soup with a healthy dollop of sour cream. Place half of a hardboiled egg on top for the most authentic taste and flavor. You may sprinkle with chopped fresh dill, chives or parsley to add flavor and texture.
*You can use any protein of your choice in place of chicken or add none at all!
INGREDIENTS: white potatoes, spinach, onion, carrot, celery, dill, parsley, green onion, onion powder, non-hydrogenated canola oil, citric acid, bay leaf, black pepper