Easy and light summer borscht. Baby beetroots have sweeter flavor and taste and the use of beet greens makes this… Read more
Spicy Borscht with Sorrel
An excellent borscht recipe for those who love some heat! Wash bone-in pork under running water. Place in a pot,… Read more
Ukrainian Borscht in Polish Style
A Polish variation of a popular Ukrainian beetroot soup – borscht. Cut the brisket into big pieces and wash under… Read more
Bulgarian Vegetarian Borscht
Easy no meat Bulgarian borscht. It’s flavorful and light, full of vitamins and minerals. The twist? It is served with… Read more
Green Borscht with Honey Agaric Mushrooms
Honey agaric mushrooms are very interesting in flavor and texture. They are small and crunchy, which adds a new twist… Read more
Carpathian Green Borscht
An interesting twist on a classic green borscht! Smoked ham based broth adds this hearty smokey flavor nobody can resist…. Read more
Cold Borscht with Sorrel
This is a great recipe for summer! Bone based broth, tart sorrel notes and creamy buttermilk – what could be… Read more
French Green Borscht
Pork, sorrel, potatoes and root vegetables – simple and clean this classic green borscht is easy to make but very… Read more
Borscht with Spinach and Sausage
This green borscht is very aromatic and nutritious. Sorrel gives it a nice kick and sausage links add a distinctive… Read more
Metropolitan Borscht with Greens
Thick and decadent – this borscht combines the best ingredients and has a wonderful flavor thanks to smoked ham and… Read more