Vegetable Borscht with Pumpkin
This vegetable borscht with pumpkin is perfect for fall! It’s pumpkin season so this borscht recipe...
Tag Archives: Vegetable Oil
Vegetable oil is often a mix or a blend of different types of oils (sunflower, corn, soy, safflower, etc.). It’s a more generic type of oil that many people use in their everyday cooking. Vegetable oil is often an inexpensive choice that can be used for all kinds of cooking. It has a neutral flavor.
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Borscht in Pressure Cooker
Cooking borscht in a pressure cooker is fast and so easy! As the result, you will...
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Ukrainian Dinner rolls (pampushki)
Heat the water a little, add in the yeast and a quarter of the flour, mix...
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Garlic gravy
Mince the garlic and grind well with salt. Add water and oil and mix well until...
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Buckwheat pancakes
Pour clean buckwheat into boiling water, add salt and simmer constantly stirring until the grain absorbs...
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Mushroom Borscht with Olives
This is a very peculiar vegetarian borscht recipe. Rich mushroom aroma and olives make this borscht...
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Mushroom Borscht with Olives
This is a very peculiar vegetarian borscht recipe. Rich mushroom aroma and olives make this borscht...
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Spinach Borscht
Bone beef broth, spinach, potatoes and boiled eggs. Clean, lean and simple, yet so healthy and...
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Classic Borscht with Sauerkraut
A classic red borscht recipe with pork. Very traditional Ukrainian borscht, since pork is widley used...