The Tastiest Borscht Ever
The tastiest vegetarian borscht ever! Unlike a traditional Ukrainian borscht, which is deep ruby red color,...
Tag Archives: Sour Cream
Sour cream is made when lactic acid-producing bacteria is added to dairy cream, resulting in a slightly tart, thick substance. It is a classic ingredient in Eastern European cuisine. Sour cream has high fat content and creamy texture.
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Vegetarian Borscht With Beans
This is an easy and light borscht recipe that is so quick to make. What is...
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Spring Borscht for Camping
First, bring water in a pot to a boil, remove from heat and cover the pot...
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Standard Borscht with Meatballs
An unusual, yet very historically accurate and simple borscht. This recipe uses the best ingredients: brisket...
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Beetroot Borscht
Light and easy vegan borscht. Great for summer months or if you don’t feel like cooking...
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Southern Green Borscht
Wash brisket under running water and place in a pot. Cover with cold water and quickly...
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Borscht with Sauerkraut Brew
As authentic as it gets! This borscht recipe has been known for centuries, as Ukrainians are...
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No Beetroot Borscht
Simple and easy to make, this borscht is a go-to recipe if you crave some homemade...
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Siberian Borscht with Beans
Classic Ukrainian beetroot borscht with beans. Bone-based broth, aromatic root vegetables and cabbage – this is...
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Borscht in Pressure Cooker
Cooking borscht in a pressure cooker is fast and so easy! As the result, you will...