Cooking Borscht
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    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Peppercorn

Peppercorn is a fruit from a flowering vine, Piperaceae. Peppercorns are dried and used as a spice and seasoning. Black pepper is cooked and dried unripe fruit, whereas green pepper is dried unripe fruit and white pepper is ripe fruit seeds. Pepper is the most popular and widely used spice in the world.

Vegetable Borscht

Vegetable Borscht with Pumpkin

This vegetable borscht with pumpkin is perfect for fall! It’s pumpkin season so this borscht recipe is exactly what everyone needs in October. Start with peeling beetroots, carrots and onion. Shred beets and carrots nicely, chop your onion into small cubes. Heat the skillet on a stove, add 2 tablespoons Read more…

By Victoriia Revenko, 5 months5 months ago
Soup - Vegetable Borscht - Spring Borscht For Camping
Vegetable Borscht

Spring Borscht for Camping

First, bring water in a pot to a boil, remove from heat and cover the pot with a lid. Heat butter in another pot, add cubed beetroots along with chopped beetroot greens, onions, carrots, celerty and parsley root, parsnip, baby potatoes, green onions, nettles, orache, tender elder leaves, soaked dandelion Read more…

By Victoriia Revenko, 2 years10 months ago
Soup - Green Borscht - Southern Green Borscht
Green Borscht

Southern Green Borscht

Wash brisket under running water and place in a pot. Cover with cold water and quickly bring to a boil. Remove any foam that might appear on the surface, turn the heat down to low and let the broth simmer for 2-3 hours. Add salt 30 minutes before the broth Read more…

By Victoriia Revenko, 2 years10 months ago
Soup - Borscht with bone-based broth - Borscht With Sauerkraut Brew
Borscht with bone-based broth

Borscht with Sauerkraut Brew

As authentic as it gets! This borscht recipe has been known for centuries, as Ukrainians are known for making their own fermented cabbage (a.k.a. sauerkraut) for winter. This is a perfect opportunity to make the same borscht that our forefathers were making for centuries. Wash beef bones under running water Read more…

By Victoriia Revenko, 2 years7 days ago
Borscht without beets

No Beetroot Borscht

Simple and easy to make, this borscht is a go-to recipe if you crave some homemade comfort food. Serve it with sour cream and rye bread and it can’t be more authentic. Wash brisket under running water and place in a pot. Cover with cold water and quickly bring to Read more…

By Victoriia Revenko, 2 years6 months ago
Soup - Borscht with bone-based broth - Borscht In Pressure Cooker
Borscht with bone-based broth

Borscht in Pressure Cooker

Cooking borscht in a pressure cooker is fast and so easy! As the result, you will get a great and flavorful dish in a matter of minutes. Wash beef bones under running water and place in a pot. Cover with cold water and quickly bring to a boil. Remove any Read more…

By Victoriia Revenko, 2 years10 months ago
Sides for Borscht

Sauerkraut (a.k.a. Fermented cabbage)

Finely chop fresh green cabbage and shred a carrot. Transfer into a big bowl, add bayleaf and peppercorns, mix well. Mix water, sugar and salt until dissolved. Take a glass jar or deep clay pot and pack the cabbage mix in hard, add water with salt and sugar. Cover with Read more…

By Oleksii Revenko, 2 years11 months ago
Ukrainian Borscht

Ukrainian Borscht for Christmas

This is a very traditional Ukrainian borscht recipe for Christmas. It’s a lenten recipe because Ukrainian forefathers were fasting before Christmas, however, using beans and mushrooms in this recipe makes it very heartful and flavorful. Merry Orthodox Christmas! Soak the beans in cold water for 5-8 hours. Then boil the Read more…

By Victoriia Revenko, 2 years ago
Borscht with bone-based broth

Classic Borscht with Sauerkraut

A classic red borscht recipe with pork. Very traditional Ukrainian borscht, since pork is widley used in Ukrainian cuisine. Place pork bones into a deep pot, cover with cold water and slowly bring to a boil. Remove all the foam that starts to appear and cook on low for 2 Read more…

By Victoriia Revenko, 2 years6 months ago
Vegetable Borscht

Light Borscht with Shallots and Eggs

This is one of the oldest versions of borscht, the one Ukrainian forefathers used to cook a few centuries ago. If you like authentic recipes, you definitely need to try this one, starting with making your own beetroot brew. Bring beetroot brew to a boil, place little shallots into the Read more…

By Victoriia Revenko, 3 years10 months ago

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Categories
  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Poultry Borscht
  • Sides for Borscht
  • Ukrainian Borscht
  • Vegetable Borscht
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Come see us this weekend at Dallas Farmers Market Come see us this weekend at Dallas Farmers Market and let’s talk Borscht! Saturday 9 am - 5 pm and Sunday 10 am - 5 pm. Find us in The Shed.
The shelves are fully stocked again at Market Prov The shelves are fully stocked again at Market Provisions Co at Dallas Farmers Market. You can get your favorite Borscht variety on any size. A meal for two? Small pot of Borscht? Borscht for a biiig family? We got you covered! Come check out our bestselling Sauerkraut Borscht. You won’t be disappointed 😉
From dry borscht kit to delicious soup in 30 minut From dry borscht kit to delicious soup in 30 minutes. Pictured: traditional Ukrainian borscht with bell peppers. This is what we are having for lunch today! I am so glad we are the producers of borscht kits. It means even when grocery store shelves are empty we can always have nutritious and delicious soup for dinner.
You know what we mean folks! You only need 30 min You know what we mean folks!  You only need 30 minutes to make delicious borscht using our Borscht Kit. Feed your loved ones with the best and healthiest soup.
We’re staying in this weekend because it’s soo We’re staying in this weekend because it’s sooo cold outside. Bundle up and stay warm! It’s going to be more like Texas next weekend so we’ll see you then! 😉
Today is Fat Tuesday so let’s celebrate the Poli Today is Fat Tuesday so let’s celebrate the Polish way! Grab yourself some delicious paczki and join a 500 year old tasty tradition of celebrating! Yum!
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