Vegetable Borscht with Pumpkin
This vegetable borscht with pumpkin is perfect for fall! It’s pumpkin season so this borscht recipe...
Tag Archives: Peppercorn
Peppercorn is a fruit from a flowering vine, Piperaceae. Peppercorns are dried and used as a spice and seasoning. Black pepper is cooked and dried unripe fruit, whereas green pepper is dried unripe fruit and white pepper is ripe fruit seeds. Pepper is the most popular and widely used spice in the world.
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Spring Borscht for Camping
First, bring water in a pot to a boil, remove from heat and cover the pot...
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Southern Green Borscht
Wash brisket under running water and place in a pot. Cover with cold water and quickly...
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Borscht with Sauerkraut Brew
As authentic as it gets! This borscht recipe has been known for centuries, as Ukrainians are...
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No Beetroot Borscht
Simple and easy to make, this borscht is a go-to recipe if you crave some homemade...
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Borscht in Pressure Cooker
Cooking borscht in a pressure cooker is fast and so easy! As the result, you will...
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Sauerkraut (a.k.a. Fermented cabbage)
Finely chop fresh green cabbage and shred a carrot. Transfer into a big bowl, add bayleaf...
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Ukrainian Borscht for Christmas
This is a very traditional Ukrainian borscht recipe for Christmas. It’s a lenten recipe because Ukrainian...
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Classic Borscht with Sauerkraut
A classic red borscht recipe with pork. Very traditional Ukrainian borscht, since pork is widley used...
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Light Borscht with Shallots and Eggs
This is one of the oldest versions of borscht, the one Ukrainian forefathers used to cook...