Homemade Borscht with Bone-based Broth
Thick, hearty and very flavorful – this borscht recipe is one of the favorites in Ukrainian...
Tag Archives: Garlic
Garlic is an herb related to onion, leek, chive and shallot. Garlic is often used as food flavorings and in traditional medicine.
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Tzatziki Sauce
Peel the cucumber and shred it. Leave for 20 minutes and then wring out all the...
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Garlic Toast
Preheat your oven to 350 F. Cut rye bread into thin slices. Mix chopped garlic and...
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Garlic gravy
Mince the garlic and grind well with salt. Add water and oil and mix well until...
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Ukrainian Borscht in Polish Style
A Polish variation of a popular Ukrainian beetroot soup – borscht. Cut the brisket into big...
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Borscht with Duck and Mushrooms
Thick and very flavorful, this borscht combines all around fan favorites: duck meat, fresh mushrooms and,...
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Siberian Borscht with Chicken
This borscht is packed with proteins! Brisket, chicken and beans make this recipe very filling and...
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Moldovan Borscht with Porcini Mushrooms
Sort through fresh porcini mushrooms, clean them well and wash under running water. Soak in slightly...
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Borscht with Chicken and Bell Peppers
This is a very flavorful and light borscht that is very common in the Southern parts...
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Perfect Ukrainian Borscht
A perfect, rich and savory Ukrainian borscht. Served with sour cream, brisket and chopped dill it’s...