Cooking Borscht • Tag: Garlic

This vegetable borscht with pumpkin is perfect for fall! It’s pumpkin season so this borscht recipe...

Thick, hearty and very flavorful – this borscht recipe is one of the favorites in Ukrainian...

Peel the cucumber and shred it. Leave for 20 minutes and then wring out all the...

Preheat your oven to 350 F. Cut rye bread into thin slices. Mix chopped garlic and...

Mince the garlic and grind well with salt. Add water and oil and mix well until...

A Polish variation of a popular Ukrainian beetroot soup – borscht. Cut the brisket into big...

Thick and very flavorful, this borscht combines all around fan favorites: duck meat, fresh mushrooms and,...

This borscht is packed with proteins! Brisket, chicken and beans make this recipe very filling and...

Sort through fresh porcini mushrooms, clean them well and wash under running water. Soak in slightly...

This is a very flavorful and light borscht that is very common in the Southern parts...