Cooking Borscht
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  • Borscht Varieties
    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Garlic

Garlic is an herb related to onion, leek, chive and shallot. Garlic is often used as food flavorings and in traditional medicine.

Mushroom Soups

Hungarian Mushroom Soup

This is a great easy soup bursting with mushroom flavor! With beans and potatoes, this soup is rich in protein and carbohydrates which will give you warmth and energy for the day. Soak pinto beans in cold water for 5 hours. Strain the water and boil them in gently simmering Read more…

By Victoriia Revenko, 1 month1 month ago
Ukrainian Borscht

Festive Borscht for Christmas

There is a special recipe in our Borscht collection that symbolizes the end of the year, holiday cheer and Yule time. This borscht is traditionally cooked around Christmas and the combination of all ingredients and spices fills the air with warm aromas and makes the season even more festive.  Soak Read more…

By Victoriia Revenko, 3 months7 days ago
Vegetable Borscht

Vegetable Borscht with Pumpkin

This vegetable borscht with pumpkin is perfect for fall! It’s pumpkin season so this borscht recipe is exactly what everyone needs in October. Start with peeling beetroots, carrots and onion. Shred beets and carrots nicely, chop your onion into small cubes. Heat the skillet on a stove, add 2 tablespoons Read more…

By Victoriia Revenko, 5 months5 months ago
Borscht with bone-based broth

Classic Red Ukrainian Borscht

Thick, hearty and very flavorful – this borscht recipe is one of the favorites in Ukrainian culture. Full of vitamins and nutrients, with bone-based broth this borscht will too be one of your favorites. Wash beef bones under running water and place in a pot. Cover with cold water and Read more…

By Victoriia Revenko, 2 years5 months ago
Sides for Borscht

Tzatziki Sauce

Peel the cucumber and shred it. Leave for 20 minutes and then wring out all the liquid. Peel and chop garlic and dill. Mix grated cucumber, garlic, dill, juice of ¼ lemon and salt in a bowl. Cover and leave in the fridge for at least 1 hour. You will Read more…

By Oleksii Revenko, 2 years11 months ago
Sides for Borscht

Garlic Toast

Preheat your oven to 350 F. Cut rye bread into thin slices. Mix chopped garlic and oil with salt to make paste. Rub the garlic paste all over the slices of bread, arrange the bread pieces on a baking sheet and place into a preheated oven for 10 minutes. You Read more…

By Oleksii Revenko, 2 years11 months ago
Sides for Borscht

Garlic gravy

Mince the garlic and grind well with salt. Add water and oil and mix well until combined. You will need: Garlic – 4 cloves Salt – little less than 1 teaspoon Vegetable oil – 1 tablespoon Water – ½ cup

By Oleksii Revenko, 2 years11 months ago
Soup - Ukrainian Borscht - Ukrainian Borscht In Polish Style
Ukrainian Borscht

Ukrainian Borscht in Polish Style

A Polish variation of a popular Ukrainian beetroot soup – borscht. Cut the brisket into big pieces and wash under running water. Place meat pieces into a pot, cover with cold water and bring to a boil. Remove any foam as soon as it starts to boil. Then add roughly Read more…

By Victoriia Revenko, 2 years ago
Soup - Poultry Borscht - Borscht With Duck And Mushrooms
Poultry Borscht

Borscht with Duck and Mushrooms

Thick and very flavorful, this borscht combines all around fan favorites: duck meat, fresh mushrooms and, of course, beetroot! Served with garlic and sour cream it’s one of the most aromatic borscht recipes ever. Place duck legs into a bowl, add cold water, cover with a lid and bring to Read more…

By Victoriia Revenko, 2 years10 months ago
Soup - Borscht with bone-based broth - Borscht With Beans
Poultry Borscht

Borscht with Beans

This borscht is packed with proteins! Brisket, chicken and beans make this recipe very filling and nourishing – exactly what you need on a cold winter day. Wash brisket under running water and place into a pot. Cover with cold water and quickly bring to a boil. Turn the heat Read more…

By Victoriia Revenko, 2 years1 week ago

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Categories
  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Poultry Borscht
  • Sides for Borscht
  • Ukrainian Borscht
  • Vegetable Borscht
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Come see us this weekend at Dallas Farmers Market Come see us this weekend at Dallas Farmers Market and let’s talk Borscht! Saturday 9 am - 5 pm and Sunday 10 am - 5 pm. Find us in The Shed.
The shelves are fully stocked again at Market Prov The shelves are fully stocked again at Market Provisions Co at Dallas Farmers Market. You can get your favorite Borscht variety on any size. A meal for two? Small pot of Borscht? Borscht for a biiig family? We got you covered! Come check out our bestselling Sauerkraut Borscht. You won’t be disappointed 😉
From dry borscht kit to delicious soup in 30 minut From dry borscht kit to delicious soup in 30 minutes. Pictured: traditional Ukrainian borscht with bell peppers. This is what we are having for lunch today! I am so glad we are the producers of borscht kits. It means even when grocery store shelves are empty we can always have nutritious and delicious soup for dinner.
You know what we mean folks! You only need 30 min You know what we mean folks!  You only need 30 minutes to make delicious borscht using our Borscht Kit. Feed your loved ones with the best and healthiest soup.
We’re staying in this weekend because it’s soo We’re staying in this weekend because it’s sooo cold outside. Bundle up and stay warm! It’s going to be more like Texas next weekend so we’ll see you then! 😉
Today is Fat Tuesday so let’s celebrate the Poli Today is Fat Tuesday so let’s celebrate the Polish way! Grab yourself some delicious paczki and join a 500 year old tasty tradition of celebrating! Yum!
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