Vegetable Borscht with Pumpkin
This vegetable borscht with pumpkin is perfect for fall! It’s pumpkin season so this borscht recipe...
Tag Archives: Carrot
Carrot is a crunchy, tasty, and highly nutritious vegetable of orange color. Carrots are a good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants.
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Cabbage brew (kwas)
Cut fresh cabbage into long strips or into squares. Place into a deep bowl. Add shredded...
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The Tastiest Borscht Ever
The tastiest vegetarian borscht ever! Unlike a traditional Ukrainian borscht, which is deep ruby red color,...
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Vegetarian Borscht With Beans
This is an easy and light borscht recipe that is so quick to make. What is...
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Spring Borscht for Camping
First, bring water in a pot to a boil, remove from heat and cover the pot...
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Green Borscht with Clarified Stock
If you strive to cook borscht (or any soup) with very clear stock, use the stock...
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Diet Siberian Borscht
All the goodies packed in one borscht! Beans, golden-fried onions and carrots, potatoes, spinach… Add beetroot...
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Standard Borscht with Meatballs
An unusual, yet very historically accurate and simple borscht. This recipe uses the best ingredients: brisket...
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Beetroot Borscht
Light and easy vegan borscht. Great for summer months or if you don’t feel like cooking...
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Borscht with Sauerkraut Brew
As authentic as it gets! This borscht recipe has been known for centuries, as Ukrainians are...