The Tastiest Borscht Ever
The tastiest vegetarian borscht ever! Unlike a traditional Ukrainian borscht, which is deep ruby red color,...
Tag Archives: Carrot
Carrot is a crunchy, tasty, and highly nutritious vegetable of orange color. Carrots are a good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants.
Share
Vegetarian Borscht With Beans
This is an easy and light borscht recipe that is so quick to make. What is...
Share
Spring Borscht for Camping
First, bring water in a pot to a boil, remove from heat and cover the pot...
Share
Green Borscht with Clarified Stock
If you strive to cook borscht (or any soup) with very clear stock, use the stock...
Share
Diet Siberian Borscht
All the goodies packed in one borscht! Beans, golden-fried onions and carrots, potatoes, spinach… Add beetroot...
Share
Standard Borscht with Meatballs
An unusual, yet very historically accurate and simple borscht. This recipe uses the best ingredients: brisket...
Share
Beetroot Borscht
Light and easy vegan borscht. Great for summer months or if you don’t feel like cooking...
Share
Borscht with Sauerkraut Brew
As authentic as it gets! This borscht recipe has been known for centuries, as Ukrainians are...
Share
Cabbage Borscht
Simple and easy to make, this borscht is a go-to recipe if you crave some homemade...
Share
Borscht in Pressure Cooker
Cooking borscht in a pressure cooker is fast and so easy! As the result, you will...