Cooking Borscht
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  • Borscht Varieties
    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Carrot

Carrot is a crunchy, tasty, and highly nutritious vegetable of orange color. Carrots are a good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants.

Mushroom Soups

Hungarian Mushroom Soup

This is a great easy soup bursting with mushroom flavor! With beans and potatoes, this soup is rich in protein and carbohydrates which will give you warmth and energy for the day. Soak pinto beans in cold water for 5 hours. Strain the water and boil them in gently simmering Read more…

By Victoriia Revenko, 1 month1 month ago
Ukrainian Borscht

Festive Borscht for Christmas

There is a special recipe in our Borscht collection that symbolizes the end of the year, holiday cheer and Yule time. This borscht is traditionally cooked around Christmas and the combination of all ingredients and spices fills the air with warm aromas and makes the season even more festive.  Soak Read more…

By Victoriia Revenko, 3 months7 days ago
Vegetable Borscht

Vegetable Borscht with Pumpkin

This vegetable borscht with pumpkin is perfect for fall! It’s pumpkin season so this borscht recipe is exactly what everyone needs in October. Start with peeling beetroots, carrots and onion. Shred beets and carrots nicely, chop your onion into small cubes. Heat the skillet on a stove, add 2 tablespoons Read more…

By Victoriia Revenko, 5 months5 months ago
Sides for Borscht

Cabbage brew (kwas)

Cut fresh cabbage into long strips or into squares. Place into a deep bowl. Add shredded carrots, bay leaves, whole allspice and mix well. Mix water and salt together to create salt solution. Transfer your cabbage mix into a glass or ceramix jar or bowl and add your salt solution. Read more…

By Oleksii Revenko, 9 months9 months ago
The tastiest borscht ever
Vegetable Borscht

The Tastiest Borscht Ever

The tastiest vegetarian borscht ever! Unlike a traditional Ukrainian borscht, which is deep ruby red color, this borscht is lightly golden thanks to the use of golden beetroot. First, choose a good pan with thick walls and thick bottom. Place a piece of butter on the bottom of the pan Read more…

By Victoriia Revenko, 2 years10 months ago
Vegetarian Borscht with Beans
Vegetable Borscht

Vegetarian Borscht With Beans

This is an easy and light borscht recipe that is so quick to make. What is important, this borscht is cooked with beans, so it is very nutritious, healthy and tasty! Start off by placing the beans into a bowl and covering them with 2 cups of water. Let the Read more…

By Victoriia Revenko, 2 years10 months ago
Soup - Vegetable Borscht - Spring Borscht For Camping
Vegetable Borscht

Spring Borscht for Camping

First, bring water in a pot to a boil, remove from heat and cover the pot with a lid. Heat butter in another pot, add cubed beetroots along with chopped beetroot greens, onions, carrots, celerty and parsley root, parsnip, baby potatoes, green onions, nettles, orache, tender elder leaves, soaked dandelion Read more…

By Victoriia Revenko, 2 years10 months ago
Soup - Green Borscht - Green Borscht With Clarified Stock
Green Borscht

Green Borscht with Clarified Stock

If you strive to cook borscht (or any soup) with very clear stock, use the stock clarification method from this recipe. This technique not only ensures that you will get a crystal clear broth, but will help you make your borscht even tastier! Place beef bones in a pot and Read more…

By Victoriia Revenko, 2 years10 months ago
Soup - Borscht with meatballs - Diet Siberian Borscht
Borscht with meatballs

Diet Siberian Borscht

All the goodies packed in one borscht! Beans, golden-fried onions and carrots, potatoes, spinach… Add beetroot infusion and meatballs and you have a masterpiece for borscht. First, wash the beans under running water and place them in a bowl. Cover with water and let them soak for 5-8 hours. Boil Read more…

By Victoriia Revenko, 2 years7 days ago
Soup - Іorscht-with-meatballs - Standard Borscht With Meatballs
Borscht with meatballs

Standard Borscht with Meatballs

An unusual, yet very historically accurate and simple borscht. This recipe uses the best ingredients: brisket for great broth, celery and parsley root for great flavor and a lot of beetroot. Meatballs are added in the end. Place brisket in a deep pot and cover with cold water. Add roughly Read more…

By Victoriia Revenko, 2 years10 months ago

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Categories
  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Poultry Borscht
  • Sides for Borscht
  • Ukrainian Borscht
  • Vegetable Borscht
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Come see us this weekend at Dallas Farmers Market Come see us this weekend at Dallas Farmers Market and let’s talk Borscht! Saturday 9 am - 5 pm and Sunday 10 am - 5 pm. Find us in The Shed.
The shelves are fully stocked again at Market Prov The shelves are fully stocked again at Market Provisions Co at Dallas Farmers Market. You can get your favorite Borscht variety on any size. A meal for two? Small pot of Borscht? Borscht for a biiig family? We got you covered! Come check out our bestselling Sauerkraut Borscht. You won’t be disappointed 😉
From dry borscht kit to delicious soup in 30 minut From dry borscht kit to delicious soup in 30 minutes. Pictured: traditional Ukrainian borscht with bell peppers. This is what we are having for lunch today! I am so glad we are the producers of borscht kits. It means even when grocery store shelves are empty we can always have nutritious and delicious soup for dinner.
You know what we mean folks! You only need 30 min You know what we mean folks!  You only need 30 minutes to make delicious borscht using our Borscht Kit. Feed your loved ones with the best and healthiest soup.
We’re staying in this weekend because it’s soo We’re staying in this weekend because it’s sooo cold outside. Bundle up and stay warm! It’s going to be more like Texas next weekend so we’ll see you then! 😉
Today is Fat Tuesday so let’s celebrate the Poli Today is Fat Tuesday so let’s celebrate the Polish way! Grab yourself some delicious paczki and join a 500 year old tasty tradition of celebrating! Yum!
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