Craving something zesty and on the tart side? This green borscht is an awesome example of healthy and light and at the same time very flavorful and hearty soup. Beetroot greens, sauerkraut, mushrooms, spinach and sorrel – this borscht is packed with vitamins and minerals but not heavy on your Read more…
Thick and very flavorful, this borscht combines all around fan favorites: duck meat, fresh mushrooms and, of course, beetroot! Served with garlic and sour cream it’s one of the most aromatic borscht recipes ever. Place duck legs into a bowl, add cold water, cover with a lid and bring to Read more…
Simple and easy no beetroot borscht. Hearty brisket, forest mushrooms and sorrel make this borscht a wonderful dish for a cold winter evening. Wash brisket under running water. Place it in a deep pot, add water and quickly bring to a boil. Then turn the heat down to low so Read more…
Wash dried porcini mushrooms under cold running water, place them into a deep pot, add an onion cut in halves, add cold water and bring to a boil. Reduce heat to low and let the broth simmer for 2 ½ hours. Add salt when the broth is almost done. Strain Read more…