Cooking Borscht
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  • Borscht Varieties
    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Wheat Flour

Wheat flour is a powder made from grinding wheat, making is usable for human consumption. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods.

Soup - Іorscht-with-meatballs - Standard Borscht With Meatballs
Borscht with meatballs

Standard Borscht with Meatballs

An unusual, yet very historically accurate and simple borscht. This recipe uses the best ingredients: brisket for great broth, celery and parsley root for great flavor and a lot of beetroot. Meatballs are added in the end. Place brisket in a deep pot and cover with cold water. Add roughly Read more…

By Victoriia Revenko, 4 years ago
Borscht with bone-based broth

Siberian Borscht with Beans

Classic Ukrainian beetroot borscht with beans. Bone-based broth, aromatic root vegetables and cabbage – this is a recipe for success and a great way to hit it off with Ukrainian cuisine. Wash beef bones under running water and place in a pot. Cover with cold water and quickly bring to Read more…

By Victoriia Revenko, 4 years ago
Soup - Green Borscht - Carpathian Green Borscht
Green Borscht

Carpathian Green Borscht

An interesting twist on a classic green borscht! Smoked ham based broth adds this hearty smokey flavor nobody can resist. Place smoked ham into a pot, quickly bring to a boil and cook for 1 hour. Add salt 30 minutes before the broth is done. Take the meat out and Read more…

By Victoriia Revenko, 4 years ago
Soup - Green Borscht - Borscht With Spinach And Sausage
Green Borscht

Borscht with Spinach and Sausage

This green borscht is very aromatic and nutritious. Sorrel gives it a nice kick and sausage links add a distinctive nice flavor. You should definitely try this borscht! Wash brisket under running water, place into a pot and add cold water. Place on the stove and quickly bring to a Read more…

By Victoriia Revenko, 4 years ago
Soup - Green Borscht - Metropolitan Borscht With Greens
Green Borscht

Metropolitan Borscht with Greens

Thick and decadent – this borscht combines the best ingredients and has a wonderful flavor thanks to smoked ham and various greens. Wash pork bones under running water and place into a pot. Cover with cold water and slowly bring to a boil. Remove the foam when it starts to Read more…

By Victoriia Revenko, 4 years ago
Soup - Uncategorized - Borscht With Sorrel And Spinach
Green Borscht

Borscht with Spinach

This is a very versatile green borscht recipe. You can make it with beef or pork or skip the meat whatsoever! Spinach is a great healthy addition and the assortment of vegetables used make this borscht very flavorful and amazingly tasty. Place beef bones into a pot, cover with cold Read more…

By Victoriia Revenko, 4 years ago
Soup - Mushroom Borscht - Mushroom Borscht With Olives
Mushroom Borscht

Mushroom Borscht with Olives

This is a very peculiar vegetarian borscht recipe. Rich mushroom aroma and olives make this borscht outstanding and raisins add a new kick to the overall flavor of this vitamins packed and yummy soup. Wash mushrooms under cold running water, place them in a pot, add one peeled yellow onion Read more…

By Victoriia Revenko, 4 years ago
Ukrainian Borscht

Green Cold Ukrainian Borscht

This borscht hits all the marks for great summer dish. It’s fresh and zesty thanks to sorrel, it’s light and packed with vitamins and minerals. There’s no meat used in this borscht, however boiled eggs make a great source of protein. Try this one and you won’t be disappointed. Start Read more…

By Victoriia Revenko, 4 years ago
Ukrainian Borscht

Ukrainian Vegetarian Borscht

This borscht is a perfect option for vegetarians and those who do not consume meat. Lots of veggies and hearty roots will make this borscht your favorite wintertime soup. If you are using tomatoes for this borscht, start by cutting them into 2-4 parts. Place tomatoes in a little pot, Read more…

By Victoriia Revenko, 4 years ago
Ukrainian Borscht With Red Cabbage
Ukrainian Borscht

Ukrainian Borscht with Mushroom Broth

January is one of the coldest months in Ukraine so this particular borscht is very popular in winter. It’s rich in flavor, thick and hearty, which makes it a perfect soup for cold snowy days. What’s interesting about this borscht is that you don’t need potatoes for this recipe. Start Read more…

By Victoriia Revenko, 4 years ago

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  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Pickle Soups
  • Poultry Borscht
  • Recipes
  • Sides for Borscht
  • Ukrainian Borscht
  • Vegetable Borscht
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