Vegetable oil is often a mix or a blend of different types of oils (sunflower, corn, soy, safflower, etc.). It’s a more generic type of oil that many people use in their everyday cooking. Vegetable oil is often an inexpensive choice that can be used for all kinds of cooking. It has a neutral flavor.
There is a special recipe in our Borscht collection that symbolizes the end of the year, holiday cheer and Yule time. This borscht is traditionally cooked around Christmas and the combination of all ingredients and spices fills the air with warm aromas and makes the season even more festive. Soak Read more…
This vegetable borscht with pumpkin is perfect for fall! It’s pumpkin season so this borscht recipe is exactly what everyone needs in October. Start with peeling beetroots, carrots and onion. Shred beets and carrots nicely, chop your onion into small cubes. Heat the skillet on a stove, add 2 tablespoons Read more…
Cooking borscht in a pressure cooker is fast and so easy! As the result, you will get a great and flavorful dish in a matter of minutes. Wash beef bones under running water and place in a pot. Cover with cold water and quickly bring to a boil. Remove any Read more…
Heat the water a little, add in the yeast and a quarter of the flour, mix well, cover with a kitchen towel and leave to rise for about 40 minutes. After the pre-dough has increased in size 2-3 times, add the remaining flour and oil and mix well with your Read more…
Mince the garlic and grind well with salt. Add water and oil and mix well until combined. You will need: Garlic – 4 cloves Salt – little less than 1 teaspoon Vegetable oil – 1 tablespoon Water – ½ cup
Pour clean buckwheat into boiling water, add salt and simmer constantly stirring until the grain absorbs all water. The porridge should become thick and sticky. Let it cool. Spread the porridge evenly on the oiled pan or baking sheet. When it becomes firm, cut the buckwheat with a knife into Read more…
This is a very versatile green borscht recipe. You can make it with beef or pork or skip the meat whatsoever! Spinach is a great healthy addition and the assortment of vegetables used make this borscht very flavorful and amazingly tasty. Place beef bones into a pot, cover with cold Read more…
This is a very peculiar vegetarian borscht recipe. Rich mushroom aroma and olives make this borscht outstanding and raisins add a new kick to the overall flavor of this vitamins packed and yummy soup. Wash mushrooms under cold running water, place them in a pot, add one peeled yellow onion Read more…
Bone beef broth, spinach, potatoes and boiled eggs. Clean, lean and simple, yet so healthy and delicious. This green borscht is great for any time of the year and for any weather. Place beef bones and brisket into a pot, add water, cover with a lid and quickly bring to Read more…
A classic red borscht recipe with pork. Very traditional Ukrainian borscht, since pork is widley used in Ukrainian cuisine. Place pork bones into a deep pot, cover with cold water and slowly bring to a boil. Remove all the foam that starts to appear and cook on low for 2 Read more…