The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. Tomatoes are a good source of vitamin C and lycopene.
There is a special recipe in our Borscht collection that symbolizes the end of the year, holiday cheer and Yule time. This borscht is traditionally cooked around Christmas and the combination of all ingredients and spices fills the air with warm aromas and makes the season even more festive. Soak Read more…
Light and easy vegan borscht. Great for summer months or if you don’t feel like cooking with meat. Start by washing and peeling the beetroot. Place it in a deep pot, cover with 4 cups of cold water, add salt and boil uncovered for 40 minutes. Take cooked beets out Read more…
Cooking borscht in a pressure cooker is fast and so easy! As the result, you will get a great and flavorful dish in a matter of minutes. Wash beef bones under running water and place in a pot. Cover with cold water and quickly bring to a boil. Remove any Read more…
Thick, hearty and very flavorful – this borscht recipe is one of the favorites in Ukrainian culture. Full of vitamins and nutrients, with bone-based broth this borscht will too be one of your favorites. Wash beef bones under running water and place in a pot. Cover with cold water and Read more…
Easy and light summer borscht. Baby beetroots have sweeter flavor and taste and the use of beet greens makes this borscht recipe stand out. Wash beef bones under running water and place them into a deep pot. Cover with cold water and slowly bring to a boil. As soon as Read more…
Easy no meat Bulgarian borscht. It’s flavorful and light, full of vitamins and minerals. The twist? It is served with cheese! Start by washing your beetroot thoroughly. Place it in the deep pot, cover with water and bring to a boil. Cook on medium high heat for 1 1/2 hours Read more…
This is a very peculiar vegetarian borscht recipe. Rich mushroom aroma and olives make this borscht outstanding and raisins add a new kick to the overall flavor of this vitamins packed and yummy soup. Wash mushrooms under cold running water, place them in a pot, add one peeled yellow onion Read more…
Zesty and a little bit tart sorrel, fresh radishes, tomatoes, cucumbers and greens make the best option for a quick summer meal. This borscht is healthy and refreshing – exactly what you need during hot summer days. Cut sorrel into thin strips, place in a pot and cover with salted Read more…
This is a very flavorful and light borscht that is very common in the Southern parts of Ukraine. The use of fresh tomatoes, fresh bell peppers and khmeli suneli spice mix make this recipe outstanding. Make it for your family – they will love it! First, divide whole chicken into Read more…
Perfect, creamy and rich borscht. An interesting turn on the classic borscht: make the cream of it and serve with a boiled egg. No meat. Start off by blanching the tomatoes. Cut an X-shape on the bottom of the tomatoes, place them in a boiling water for 2 minutes, then Read more…