Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato puree has a thicker consistency and a deeper flavour than tomato sauce.
Wash beef brisket under cold running water and place into a deep pot. Add 7 cups of hot water and 2 cups of beet brew. Bring to a boil, turn the heat down to low and skim off any foam that appears on top. Cover with a lid and keep Read more…
This borscht sounds intriguing, eh? Actually, it’s a great combination of vegetables, tangy broth and smooth silky cheese. You will definitely love it! Cut the beets, carrot and onion into small cubes. Shred fresh green cabbage into thin strips. Place all the vegetables into a deep pot, add tomato puree Read more…
The tastiest vegetarian borscht ever! Unlike a traditional Ukrainian borscht, which is deep ruby red color, this borscht is lightly golden thanks to the use of golden beetroot. First, choose a good pan with thick walls and thick bottom. Place a piece of butter on the bottom of the pan Read more…
This is an easy and light borscht recipe that is so quick to make. What is important, this borscht is cooked with beans, so it is very nutritious, healthy and tasty! Start off by placing the beans into a bowl and covering them with 2 cups of water. Let the Read more…
Easy no meat Bulgarian borscht. It’s flavorful and light, full of vitamins and minerals. The twist? It is served with cheese! Start by washing your beetroot thoroughly. Place it in the deep pot, cover with water and bring to a boil. Cook on medium high heat for 1 1/2 hours Read more…
This green borscht is very aromatic and nutritious. Sorrel gives it a nice kick and sausage links add a distinctive nice flavor. You should definitely try this borscht! Wash brisket under running water, place into a pot and add cold water. Place on the stove and quickly bring to a Read more…
Thick and decadent – this borscht combines the best ingredients and has a wonderful flavor thanks to smoked ham and various greens. Wash pork bones under running water and place into a pot. Cover with cold water and slowly bring to a boil. Remove the foam when it starts to Read more…
Thick and very flavorful, this borscht combines all around fan favorites: duck meat, fresh mushrooms and, of course, beetroot! Served with garlic and sour cream it’s one of the most aromatic borscht recipes ever. Place duck legs into a bowl, add cold water, cover with a lid and bring to Read more…
This borscht is packed with proteins! Brisket, chicken and beans make this recipe very filling and nourishing – exactly what you need on a cold winter day. Wash brisket under running water and place into a pot. Cover with cold water and quickly bring to a boil. Turn the heat Read more…
This is a very peculiar vegetarian borscht recipe. Rich mushroom aroma and olives make this borscht outstanding and raisins add a new kick to the overall flavor of this vitamins packed and yummy soup. Wash mushrooms under cold running water, place them in a pot, add one peeled yellow onion Read more…