Cooking Borscht
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  • Borscht Varieties
    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Tomato Puree

Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato puree has a thicker consistency and a deeper flavour than tomato sauce.

Ukrainian Borscht

Kyiv Borscht

Wash beef brisket under cold running water and place into a deep pot. Add 7 cups of hot water and 2 cups of beet brew. Bring to a boil, turn the heat down to low and skim off any foam that appears on top. Cover with a lid and keep Read more…

By Victoriia Revenko, 1 year ago
Vegetable Borscht

Borscht with Velveeta Cheese

This borscht sounds intriguing, eh? Actually, it’s a great combination of vegetables, tangy broth and smooth silky cheese. You will definitely love it! Cut the beets, carrot and onion into small cubes. Shred fresh green cabbage into thin strips. Place all the vegetables into a deep pot, add tomato puree Read more…

By Victoriia Revenko, 2 years ago
The tastiest borscht ever
Vegetable Borscht

The Tastiest Borscht Ever

The tastiest vegetarian borscht ever! Unlike a traditional Ukrainian borscht, which is deep ruby red color, this borscht is lightly golden thanks to the use of golden beetroot. First, choose a good pan with thick walls and thick bottom. Place a piece of butter on the bottom of the pan Read more…

By Victoriia Revenko, 4 years ago
Vegetarian Borscht with Beans
Vegetable Borscht

Vegetarian Borscht With Beans

This is an easy and light borscht recipe that is so quick to make. What is important, this borscht is cooked with beans, so it is very nutritious, healthy and tasty! Start off by placing the beans into a bowl and covering them with 2 cups of water. Let the Read more…

By Victoriia Revenko, 4 years ago
Soup - Vegetable Borscht - Bulgarian Vegetarian Borscht
Vegetable Borscht

Bulgarian Vegetarian Borscht

Easy no meat Bulgarian borscht. It’s flavorful and light, full of vitamins and minerals. The twist? It is served with cheese! Start by washing your beetroot thoroughly. Place it in the deep pot, cover with water and bring to a boil. Cook on medium high heat for 1 1/2 hours Read more…

By Victoriia Revenko, 4 years ago
Soup - Green Borscht - Borscht With Spinach And Sausage
Green Borscht

Borscht with Spinach and Sausage

This green borscht is very aromatic and nutritious. Sorrel gives it a nice kick and sausage links add a distinctive nice flavor. You should definitely try this borscht! Wash brisket under running water, place into a pot and add cold water. Place on the stove and quickly bring to a Read more…

By Victoriia Revenko, 4 years ago
Soup - Green Borscht - Metropolitan Borscht With Greens
Green Borscht

Metropolitan Borscht with Greens

Thick and decadent – this borscht combines the best ingredients and has a wonderful flavor thanks to smoked ham and various greens. Wash pork bones under running water and place into a pot. Cover with cold water and slowly bring to a boil. Remove the foam when it starts to Read more…

By Victoriia Revenko, 4 years ago
Soup - Poultry Borscht - Borscht With Duck And Mushrooms
Poultry Borscht

Borscht with Duck and Mushrooms

Thick and very flavorful, this borscht combines all around fan favorites: duck meat, fresh mushrooms and, of course, beetroot! Served with garlic and sour cream it’s one of the most aromatic borscht recipes ever. Place duck legs into a bowl, add cold water, cover with a lid and bring to Read more…

By Victoriia Revenko, 4 years ago
Soup - Borscht with bone-based broth - Borscht With Beans
Poultry Borscht

Traditional Borscht with Beans

This borscht is packed with proteins! Brisket, chicken and beans make this recipe very filling and nourishing – exactly what you need on a cold winter day. Wash brisket under running water and place into a pot. Cover with cold water and quickly bring to a boil. Turn the heat Read more…

By Victoriia Revenko, 4 years ago
Soup - Mushroom Borscht - Mushroom Borscht With Olives
Mushroom Borscht

Mushroom Borscht with Olives

This is a very peculiar vegetarian borscht recipe. Rich mushroom aroma and olives make this borscht outstanding and raisins add a new kick to the overall flavor of this vitamins packed and yummy soup. Wash mushrooms under cold running water, place them in a pot, add one peeled yellow onion Read more…

By Victoriia Revenko, 4 years ago

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Categories
  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Pickle Soups
  • Poultry Borscht
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  • Ukrainian Borscht
  • Vegetable Borscht
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