This is a great easy soup bursting with mushroom flavor! With beans and potatoes, this soup is rich in protein and carbohydrates which will give you warmth and energy for the day. Soak pinto beans in cold water for 5 hours. Strain the water and boil them in gently simmering Read more…
There is a special recipe in our Borscht collection that symbolizes the end of the year, holiday cheer and Yule time. This borscht is traditionally cooked around Christmas and the combination of all ingredients and spices fills the air with warm aromas and makes the season even more festive. Soak Read more…
This vegetable borscht with pumpkin is perfect for fall! It’s pumpkin season so this borscht recipe is exactly what everyone needs in October. Start with peeling beetroots, carrots and onion. Shred beets and carrots nicely, chop your onion into small cubes. Heat the skillet on a stove, add 2 tablespoons Read more…
Wash the brisket under cold running water. Put the brisket into a pot, add cold water, roughly cut parsley root and yellow onion, bay leaf and salt. Cover the pot and bring to a boil. When the broth starts to boil take the foam out, turn the heat to low Read more…