Cooking Borscht
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  • Borscht Varieties
    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Tomato juice

Tomato juice is a juice made out of tomatoes. Tomato juice is rich in lycopene, a powerful antioxidant with impressive health benefits.

Soup - Borscht without beets - No Beetroot Bor
Borscht without beets

No Beetroot Borscht

Simple and easy to make, this borscht is a go-to recipe if you crave some homemade comfort food. Serve it with sour cream and rye bread and it can’t be more authentic. Wash brisket under running water and place in a pot. Cover with cold water and quickly bring to Read more…

By Victoriia Revenko, 3 years1 year ago
Soup - Green Borscht - Spicy Borscht With Sorrel
Green Borscht

Spicy Borscht with Sorrel

An excellent borscht recipe for those who love some heat! Wash bone-in pork under running water. Place in a pot, cover with water and quickly bring to a boil. As soon as it starts boiling, turn the heat down to low and remove any foam that might appear on the Read more…

By Victoriia Revenko, 3 years ago
Soup - Borscht without beets - Cream Of Green Borscht
Borscht without beets

Cream of Green Borscht

If you like cream soups and the taste of borscht, this recipe is just for you! A classic green borscht recipe in a cream form – it’s tasty, it’s beautiful and it’s irresistible! Chop your carrots, onions, bell pepper and cabbage. Place everything in a pot, cover with mineral water Read more…

By Victoriia Revenko, 4 years ago
Borscht with bone-based broth

Homemade Borscht with Sausage, Ham or Meat

This borscht is very peculiar because you can use any type of meat you want. You will get the best result if you use any type of smoked meat or ham. The flavor will be just amazing! Wash beef bones thoroughly under cold running water. Place beef bones into a Read more…

By Victoriia Revenko, 4 years ago
Borscht With Red Cabbage
Poultry Borscht

Borscht with Red Cabbage

Divide your chicken into several parts and place them into a pot. Cover with cold water, add salt and bring to a boil. Remove any foam that might appear when the broth starts boiling. Cook chicken in a broth for 1-2 hours until a fork will pierce the thigh easily. Read more…

By Victoriia Revenko, 4 years ago
Mushroom Borscht

Vegetarian Borscht with Mushrooms

This borscht is very filling and nutritious despite being strictly vegetarian. Beans are a great source of protein and mushrooms add an awesome flavor! To start, place your beans in a deep bowl and cover with a glass of water. Leave them soaked for 5-8 hours. Boil them in the Read more…

By Victoriia Revenko, 4 years ago
Mushroom Borscht

Lenten Borscht with Mushrooms

Wash dried porcini mushrooms thoroughly, place into a pot, add 1 onion cut in halves and cover with cold water. Bring to a boil and let it simmer for 2-2 ½ hours. Add salt when mushroom broth is ready. Take mushrooms out of the pot, wash under cold running water Read more…

By Victoriia Revenko, 4 years2 years ago
Categories
  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Pickle Soups
  • Poultry Borscht
  • Recipes
  • Sides for Borscht
  • Ukrainian Borscht
  • Vegetable Borscht
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