Spinach is a leafy green vegetable. It belongs to the amaranth family and is related to beets and quinoa. What’s more, it’s considered very healthy, as it’s loaded with nutrients and antioxidants. Spinach is a super food and can easily be incorporated into any dish.
First, bring water in a pot to a boil, remove from heat and cover the pot with a lid. Heat butter in another pot, add cubed beetroots along with chopped beetroot greens, onions, carrots, celerty and parsley root, parsnip, baby potatoes, green onions, nettles, orache, tender elder leaves, soaked dandelion Read more…
If you strive to cook borscht (or any soup) with very clear stock, use the stock clarification method from this recipe. This technique not only ensures that you will get a crystal clear broth, but will help you make your borscht even tastier! Place beef bones in a pot and Read more…
All the goodies packed in one borscht! Beans, golden-fried onions and carrots, potatoes, spinach… Add beetroot infusion and meatballs and you have a masterpiece for borscht. First, wash the beans under running water and place them in a bowl. Cover with water and let them soak for 5-8 hours. Boil Read more…
Honey agaric mushrooms are very interesting in flavor and texture. They are small and crunchy, which adds a new twist to this green borscht. Plus, this recipe calls for golden beets instead of red ones so it’s definitely a borscht you need to try! Wash honey agaric mushrooms thoroughly, place Read more…
This green borscht is very aromatic and nutritious. Sorrel gives it a nice kick and sausage links add a distinctive nice flavor. You should definitely try this borscht! Wash brisket under running water, place into a pot and add cold water. Place on the stove and quickly bring to a Read more…
Thick and decadent – this borscht combines the best ingredients and has a wonderful flavor thanks to smoked ham and various greens. Wash pork bones under running water and place into a pot. Cover with cold water and slowly bring to a boil. Remove the foam when it starts to Read more…
This classic green borscht recipe is very popular in Ukraine, where pork is the most widespread choice of meat. Hearty, thick and flavorful, this borscht is the ideal soup for cold winder days. Cut pork ribs, place into a pot, add cold water, cover with a lid and quickly bring Read more…
Quick and easy spring borscht! No meat, just healthy root and green vegetables, eggs and sour cream – this borscht is perfect for spring time. Start by cutting carrots, parsley root and yellow onion into small cubes. Then cook these vegetables on a skillet with oil for 10-15 minutes on Read more…
Craving something zesty and on the tart side? This green borscht is an awesome example of healthy and light and at the same time very flavorful and hearty soup. Beetroot greens, sauerkraut, mushrooms, spinach and sorrel – this borscht is packed with vitamins and minerals but not heavy on your Read more…
This is a very versatile green borscht recipe. You can make it with beef or pork or skip the meat whatsoever! Spinach is a great healthy addition and the assortment of vegetables used make this borscht very flavorful and amazingly tasty. Place beef bones into a pot, cover with cold Read more…