This prune borscht is a fresh take on a summer borscht option. A little sweet thanks to the use of prunes but still has the all-favorite tomato borscht flavor. Start with taking the pits out of prunes. Wash pitted prunes thoroughly, place in a pot, add 2 cups of Read more…
Wash dry porcini mushrooms under cold running water, place them into a deep bowl, add cold water and let them soak for 8 hours. After 8 hours, take them out, wash under cold running water again and cut them into strips. Strain the water that was used to soak the Read more…
Wash your brisket under cold running water, place it into a deep pot, add cold water and bring to a boil. When it starts to boil, collect and take out all the foam that forms on top. Turn the heat down and let the broth simmer for 2 hours. While Read more…