The bell pepper is known as sweet pepper. The most common colors of bell peppers are green, yellow, orange and red. Most typically, unripe fruits are green or pale yellow or purple. Red bell peppers are simply ripened green peppers.
Very light and flavorful chicken borscht. Fresh bell pepper, cauliflower, kale turnips and of course beetroot. This is a great recipe for a quick and healthy spring borscht. Wash chicken breast under running water and place it in a pot. Quickly bring to a boil, remove any foam that might Read more…
Zesty and a little bit tart sorrel, fresh radishes, tomatoes, cucumbers and greens make the best option for a quick summer meal. This borscht is healthy and refreshing – exactly what you need during hot summer days. Cut sorrel into thin strips, place in a pot and cover with salted Read more…
Bone beef broth, spinach, potatoes and boiled eggs. Clean, lean and simple, yet so healthy and delicious. This green borscht is great for any time of the year and for any weather. Place beef bones and brisket into a pot, add water, cover with a lid and quickly bring to Read more…
This is a very flavorful and light borscht that is very common in the Southern parts of Ukraine. The use of fresh tomatoes, fresh bell peppers and khmeli suneli spice mix make this recipe outstanding. Make it for your family – they will love it! First, divide whole chicken into Read more…
A perfect, rich and savory Ukrainian borscht. Served with sour cream, brisket and chopped dill it’s the epitome of the hearty and flavorful beet soup. Soak the beans in the cold water for 5-8 hours. Drain the water, place soaked beans into the pot, add fresh water and boil for Read more…
January is one of the coldest months in Ukraine so this particular borscht is very popular in winter. It’s rich in flavor, thick and hearty, which makes it a perfect soup for cold snowy days. What’s interesting about this borscht is that you don’t need potatoes for this recipe. Start Read more…
If you like cream soups and the taste of borscht, this recipe is just for you! A classic green borscht recipe in a cream form – it’s tasty, it’s beautiful and it’s irresistible! Chop your carrots, onions, bell pepper and cabbage. Place everything in a pot, cover with mineral water Read more…
For this borscht you will need pork with tendons. Cut the pork into bite-sized pieces, place them into a pot and cover with cold water. Place the pot on high heat and quickly bring to a boil. Then turn the heat down a little so so the broth can boil Read more…
This is a hearty, meaty and thick Ukrainian borscht. The twist? Adding eggplants enhances the flavor and adds an interesting touch to this otherwise classic borscht recipe. Wash beef bones under cold running water. Place them in a deep pot, add cold water and slowly bring to a boil. When Read more…
Place beef bones into a deep pot and cover with cold water. Turn the heat on for low and slowly bring to a simmer. Remove any foam that starts to appear on the surface. Simmer the bone broth on low for 4-5 hours. Add salt 30 minutes before the broth Read more…