Garlic is an herb related to onion, leek, chive and shallot. Garlic is often used as food flavorings and in traditional medicine.
This is a great easy soup bursting with mushroom flavor! With beans and potatoes, this soup is rich in protein and carbohydrates which will give you warmth and energy for the day. Soak pinto beans in cold water for 5 hours. Strain the water and boil them in gently simmering Read more…
There is a special recipe in our Borscht collection that symbolizes the end of the year, holiday cheer and Yule time. This borscht is traditionally cooked around Christmas and the combination of all ingredients and spices fills the air with warm aromas and makes the season even more festive. Soak Read more…
This vegetable borscht with pumpkin is perfect for fall! It’s pumpkin season so this borscht recipe is exactly what everyone needs in October. Start with peeling beetroots, carrots and onion. Shred beets and carrots nicely, chop your onion into small cubes. Heat the skillet on a stove, add 2 tablespoons Read more…
Thick, hearty and very flavorful – this borscht recipe is one of the favorites in Ukrainian culture. Full of vitamins and nutrients, with bone-based broth this borscht will too be one of your favorites. Wash beef bones under running water and place in a pot. Cover with cold water and Read more…
Peel the cucumber and shred it. Leave for 20 minutes and then wring out all the liquid. Peel and chop garlic and dill. Mix grated cucumber, garlic, dill, juice of ¼ lemon and salt in a bowl. Cover and leave in the fridge for at least 1 hour. You will Read more…
Preheat your oven to 350 F. Cut rye bread into thin slices. Mix chopped garlic and oil with salt to make paste. Rub the garlic paste all over the slices of bread, arrange the bread pieces on a baking sheet and place into a preheated oven for 10 minutes. You Read more…
Mince the garlic and grind well with salt. Add water and oil and mix well until combined. You will need: Garlic – 4 cloves Salt – little less than 1 teaspoon Vegetable oil – 1 tablespoon Water – ½ cup
A Polish variation of a popular Ukrainian beetroot soup – borscht. Cut the brisket into big pieces and wash under running water. Place meat pieces into a pot, cover with cold water and bring to a boil. Remove any foam as soon as it starts to boil. Then add roughly Read more…
Thick and very flavorful, this borscht combines all around fan favorites: duck meat, fresh mushrooms and, of course, beetroot! Served with garlic and sour cream it’s one of the most aromatic borscht recipes ever. Place duck legs into a bowl, add cold water, cover with a lid and bring to Read more…
This borscht is packed with proteins! Brisket, chicken and beans make this recipe very filling and nourishing – exactly what you need on a cold winter day. Wash brisket under running water and place into a pot. Cover with cold water and quickly bring to a boil. Turn the heat Read more…