There are many types of the food “egg”, but chicken egg is the most common. Eggs are healthy, they are a good source of protein and other essential nutrients. Eggs are widely used in various cuisines around the world.
If you strive to cook borscht (or any soup) with very clear stock, use the stock clarification method from this recipe. This technique not only ensures that you will get a crystal clear broth, but will help you make your borscht even tastier! Place beef bones in a pot and Read more…
All the goodies packed in one borscht! Beans, golden-fried onions and carrots, potatoes, spinach… Add beetroot infusion and meatballs and you have a masterpiece for borscht. First, wash the beans under running water and place them in a bowl. Cover with water and let them soak for 5-8 hours. Boil Read more…
Wash brisket under running water and place in a pot. Cover with cold water and quickly bring to a boil. Remove any foam that might appear on the surface, turn the heat down to low and let the broth simmer for 2-3 hours. Add salt 30 minutes before the broth Read more…
Roughly chop lean beef. Grind the meat in food processor. Do it another time, this time along with bacon. Cut the onion into small cubes and cook on a skillet with a bit of butter until onion turns translucent. Soak a piece of white bread in milk. Then wring it Read more…
Heat the water a little, add in the yeast and a quarter of the flour, mix well, cover with a kitchen towel and leave to rise for about 40 minutes. After the pre-dough has increased in size 2-3 times, add the remaining flour and oil and mix well with your Read more…
Cut white bread or baguette into slices ½ inch thick. Toast them on one side in the pan with butter. Chop onion nicely and fry on the skillet with butter until onion turns translucent. Add chopped mushrooms and cook on medium low heat for 5-7 minutes. Then add salt and Read more…
Easy no meat Bulgarian borscht. It’s flavorful and light, full of vitamins and minerals. The twist? It is served with cheese! Start by washing your beetroot thoroughly. Place it in the deep pot, cover with water and bring to a boil. Cook on medium high heat for 1 1/2 hours Read more…
An interesting twist on a classic green borscht! Smoked ham based broth adds this hearty smokey flavor nobody can resist. Place smoked ham into a pot, quickly bring to a boil and cook for 1 hour. Add salt 30 minutes before the broth is done. Take the meat out and Read more…
This is a great recipe for summer! Bone based broth, tart sorrel notes and creamy buttermilk – what could be better on a hot summer day? Wash beef bones under cold running water and place into a pot. Cover with water and slowly bring to a boil. When it starts Read more…
Pork, sorrel, potatoes and root vegetables – simple and clean this classic green borscht is easy to make but very delicious. Wash bone-in pork under cold running water and place into a pot. Add water, cover with a lid and quickly bring to a boil. Remove any foam that might Read more…