Cooking Borscht
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  • Borscht Varieties
    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Dried Porcini Mushrooms

Porcini mushrooms are prized in Italian and French cuisine. Porcini mushrooms are brown-capped mushrooms with thick, white stalks. Dried porcini mushrooms add rich flavor to broths, soups and stews.

Mushroom Soups

Hungarian Mushroom Soup

This is a great easy soup bursting with mushroom flavor! With beans and potatoes, this soup is rich in protein and carbohydrates which will give you warmth and energy for the day. Soak pinto beans in cold water for 5 hours. Strain the water and boil them in gently simmering Read more…

By Victoriia Revenko, 2 years ago
Vegetable Borscht

Lithuanian Vegetarian Borscht

Tasty porcini mushrooms and flavorful root vegetables make this borscht outstanding. This borscht is served with special boiled potatoes – what can be better? Start with washing dried white mushrooms under cold running water. Place them into a pot, add 1 yellow onion cut in half and cover with water. Read more…

By Victoriia Revenko, 4 years ago
Soup - Mushroom Borscht - Mushroom Borscht With Olives
Mushroom Borscht

Mushroom Borscht with Olives

This is a very peculiar vegetarian borscht recipe. Rich mushroom aroma and olives make this borscht outstanding and raisins add a new kick to the overall flavor of this vitamins packed and yummy soup. Wash mushrooms under cold running water, place them in a pot, add one peeled yellow onion Read more…

By Victoriia Revenko, 4 years ago
Ukrainian Borscht With Red Cabbage
Ukrainian Borscht

Ukrainian Borscht with Mushroom Broth

January is one of the coldest months in Ukraine so this particular borscht is very popular in winter. It’s rich in flavor, thick and hearty, which makes it a perfect soup for cold snowy days. What’s interesting about this borscht is that you don’t need potatoes for this recipe. Start Read more…

By Victoriia Revenko, 4 years ago
Ukrainian Borscht

Ukrainian Borscht for Christmas

This is a very traditional Ukrainian borscht recipe for Christmas. It’s a lenten recipe because Ukrainian forefathers were fasting before Christmas, however, using beans and mushrooms in this recipe makes it very heartful and flavorful. Merry Orthodox Christmas! Soak the beans in cold water for 5-8 hours. Then boil the Read more…

By Victoriia Revenko, 4 years ago
Borscht with bone-based broth

Red Borscht with Mushroom Broth

Wash beef bones under cold running water. Place the bones into a deep pot, cover with cold water and slowly bring to a boil. Remove all foam that starts to appear, turn the heat to low and boil the broth for 4-5 hours. Add salt 30 minutes before the broth Read more…

By Victoriia Revenko, 4 years ago
Mushroom Borscht

Borscht with Mushrooms and Baked Beetroot

This would be a basic borscht with mushrooms recipe if it didn’t call for using baked beetroot. Baking beetroot first adds sweet and rich flavor to this borscht, making it the best comfort food for winter. To start, wash dry porcini mushrooms under cold running water, place them into a Read more…

By Victoriia Revenko, 4 years ago
Mushroom Borscht

Vegetarian Borscht with Mushrooms

This borscht is very filling and nutritious despite being strictly vegetarian. Beans are a great source of protein and mushrooms add an awesome flavor! To start, place your beans in a deep bowl and cover with a glass of water. Leave them soaked for 5-8 hours. Boil them in the Read more…

By Victoriia Revenko, 4 years ago
Mushroom Borscht

Flavorful Borscht with Sauerkraut and Mushrooms

This borscht recipe is very peculiar. It calls for the use of white mushrooms and sauerkraut, a classic combination if Northern Ukrainian cuisine. Hearty, flavorful and very comforting thick soup for long winter evenings. To start, thoroughly wash dried porcini mushrooms and place them into a pot. Cover with 8 Read more…

By Victoriia Revenko, 4 years ago
Borscht with bone-based broth

Lithuanian Borscht with Mushrooms

This full-bodied and flavorful borscht served with boiled potatoes is a nod to classic Lithuanian cuisine. Wash beef bones under cold running water and place into a pot. Cover with water and slowly bring to a boil. When it boils, skim off any foam that appears, turn the heat down Read more…

By Victoriia Revenko, 5 years ago

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  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Pickle Soups
  • Poultry Borscht
  • Recipes
  • Sides for Borscht
  • Ukrainian Borscht
  • Vegetable Borscht
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