Dill is an aromatic herb with delicate, feathery green leaves. Sometimes referred to as dill weed, dill is a member of the parsley family. Dill is widely used in Ukrainian and Polish cuisine.
Boil fresh eggs for 10 minutes. When the eggs are hard boiled, place them in cold water with ice to cool. Crack, peel and cut the eggs into cubes. Pour 6 cups of maple sap into a pot. Peel the cucumbers and cut them into little cubes. Cut marinated beetroot Read more…
Light and very refreshing borscht for hot summer months. A great lunch choice for vegetarians and everyone who wants to eat healthy.
Place dry beans in the bowl, add 1 ½ cups of water and leave them to soak for 5-8 hours. Transfer the beans with water into a pot and cook until soft and ready. Add salt 5-10 minutes before beans are done. Strain the beans. Place beef bones into a Read more…
Wash 1 carrot, 1 onion and 1 parsley root under cold water, place them into a pot, add cold water and bring to a boil. When it boils, turn the heat down to low and let the broth simmer for 1 ½ hours. After it’s done, strain the broth. In Read more…
Wash your dried porcini mushroom thoroughly, place in a deep pot, add cold water and bring to a boil. Turn the heat down and let the broth simmer for 2-2 ½ hours. Add salt when the broth is nearly done. Strain the broth. Take out the mushroom and use them Read more…