Cooking Borscht
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  • Borscht Varieties
    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Diet

Vegetable Borscht

Vegetarian Borscht with Pumpkin

First, go through your fermented cabbage or sauerkraut and cut the big pieces into small ones. If sauerkraut is too sour, soak it in water and then squeeze really well. Bring the water in a deep pot to a boil. Cube the potatoes and add them to boiling water. Cook Read more…

By Victoriia Revenko, 4 years ago
Soup - Vegetable Borscht - Vegetarian Summer Borscht
Vegetable Borscht

Vegetarian Summer Borscht

This light, but fully flavoured borscht is great for summer months. Fresh veggies give this borscht a nice bright flavor and you can enjoy it even if you are watching your calories. For this recipe you will need all parts of beetroot – greens and roots. Cut the greens and Read more…

By Victoriia Revenko, 5 years ago
Ukrainian Borscht With Pork
Ukrainian Borscht

Ukrainian Borscht with Pork

Cut pork shoulder into bite size pieces, place into a pot and cover with cold water. Bring it to a boil, take off all the foam that appears, reduce heat to low and let it simmer gently. Cut beetroot into strips and place into a skillet with drawn bacon or Read more…

By Victoriia Revenko, 5 years ago
Ukrainian Borscht With Lamb or Turkey
Ukrainian Borscht

Ukrainian Borscht with Lamb or Turkey

Very thick and flavor packed borscht! It is not heavy because the recipe calls for a diet type of meats such as lamb or turkey. The twist is adding fresh tomatoes when serving. Take your bone-on lamb or turkey and wash under running water. Place the meat into a pot, Read more…

By Victoriia Revenko, 5 years ago
Vegetable Borscht

Vegetarian Borscht for Separation Diets

Take your carrots, onions and parsley root that you need for broth, cut in halves, place into a pot and add cold water. Bring to a boil, reduce heat, add salt and let gently simmer for 1 ½ hours. When the broth is ready, strain it and return to a Read more…

By Victoriia Revenko, 5 years ago
Categories
  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Pickle Soups
  • Poultry Borscht
  • Recipes
  • Sides for Borscht
  • Ukrainian Borscht
  • Vegetable Borscht
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