First, go through your fermented cabbage or sauerkraut and cut the big pieces into small ones. If sauerkraut is too sour, soak it in water and then squeeze really well. Bring the water in a deep pot to a boil. Cube the potatoes and add them to boiling water. Cook Read more…
This light, but fully flavoured borscht is great for summer months. Fresh veggies give this borscht a nice bright flavor and you can enjoy it even if you are watching your calories. For this recipe you will need all parts of beetroot – greens and roots. Cut the greens and Read more…
Cut pork shoulder into bite size pieces, place into a pot and cover with cold water. Bring it to a boil, take off all the foam that appears, reduce heat to low and let it simmer gently. Cut beetroot into strips and place into a skillet with drawn bacon or Read more…
Very thick and flavor packed borscht! It is not heavy because the recipe calls for a diet type of meats such as lamb or turkey. The twist is adding fresh tomatoes when serving. Take your bone-on lamb or turkey and wash under running water. Place the meat into a pot, Read more…
Take your carrots, onions and parsley root that you need for broth, cut in halves, place into a pot and add cold water. Bring to a boil, reduce heat, add salt and let gently simmer for 1 ½ hours. When the broth is ready, strain it and return to a Read more…