Cucumbers are very popular vegetables, known for their fresh flavor and crisp crunch. Cucumbers are easily recognizable thanks to their long cylindrical shape and bright green color. Cucumbers can be enjoyed eaten raw or pickled.
Peel the cucumber and shred it. Leave for 20 minutes and then wring out all the liquid. Peel and chop garlic and dill. Mix grated cucumber, garlic, dill, juice of ¼ lemon and salt in a bowl. Cover and leave in the fridge for at least 1 hour. You will Read more…
Zesty and a little bit tart sorrel, fresh radishes, tomatoes, cucumbers and greens make the best option for a quick summer meal. This borscht is healthy and refreshing – exactly what you need during hot summer days. Cut sorrel into thin strips, place in a pot and cover with salted Read more…
This is a chicken broth based summer borscht that is served cold. Zesty, refreshing and quite nutritious, this borscht will surprise you with a distinct flavor and interesting taste. To make broth for this borscht you can use chicken bones or any other part of the chicken that you have Read more…
This is a chicken broth based summer borscht that is served cold. Zesty, refreshing and quite nutritious, this borscht will surprise you with a distinct flavor and interesting taste. To make broth for this borscht you can use chicken bones or any other part of the chicken that you have Read more…
Boil fresh eggs for 10 minutes. When the eggs are hard boiled, place them in cold water with ice to cool. Crack, peel and cut the eggs into cubes. Pour 6 cups of maple sap into a pot. Peel the cucumbers and cut them into little cubes. Cut marinated beetroot Read more…
Light and very refreshing summer borscht that is consumed cold. Baked beetroot adds a little sweetness and sour cream adds that nice kick. Take half of the beetroot needed for this recipe, peel and place in a pot. Add 3 cups of cold water, vinegar and bring to a boil. Read more…
Wash baby beetroot thoroughly and cut the stalks and green leaves off. Peel the beetroot, place into a pot, cover with water and bring to a boil uncovered. Cook on high for 30 minutes. Take boiled beetroot out, cool it and cut into strips. Strain beetroot broth. Cut beetroot stalks Read more…
Wash beef under warm running water. Place into a pot, turn the heat to medium low and bring to a boil. When it starts to boil, skim off the foam, cover with a lid, turn the heat to low and let it simmer for 3 hours. Add salt 30 minutes Read more…