Parsley is a flowering plant native to the Mediterranean. This leafy green herb has a fresh, slightly bitter taste that makes it a great garnish and a great addition to soups and stews. Parsley is widely used in Ukrainian and Polish cuisines.
Wash beef under warm running water. Place into a pot, turn the heat to medium low and bring to a boil. When it starts to boil, skim off the foam, cover with a lid, turn the heat to low and let it simmer for 3 hours. Add salt 30 minutes Read more…
Wash short ribs and pork meat under warm running water and place into a pot. Bring it to a boil, reduce the heat to low and leave to simmer. Skim off all the foam that appears and cook for 3 hours. 1 hour before it’s done, add salt, roughly cut Read more…
Wash chicken thighs under cold running water. Place into a pot, pour 8 cups of cold water, add salt and bring to a boil. Take all the foam off, turn the heat down and simmer on low for 30-40 minutes. After the broth is done, take the thighs out and Read more…