Cut white bread or baguette into slices ½ inch thick. Toast them on one side in the pan with butter. Chop onion nicely and fry on the skillet with butter until onion turns translucent. Add chopped mushrooms and cook on medium low heat for 5-7 minutes. Then add salt and Read more…
Cut rye bread into slices. Heat some butter on the skillet and fry them on one side. Take the bread out of the skillet to cool down. Meanwhile, cut the onion into half circles and shred the cheese, if needed. Place the onion on the fried side of the bread, Read more…
Easy no meat Bulgarian borscht. It’s flavorful and light, full of vitamins and minerals. The twist? It is served with cheese! Start by washing your beetroot thoroughly. Place it in the deep pot, cover with water and bring to a boil. Cook on medium high heat for 1 1/2 hours Read more…