Cooking Borscht
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  • Borscht Varieties
    • Borscht with meatballsBorscht recipes with meat added in the form of meatballs. This borscht variety is especially loved by kids. Meatballs can be added to any borscht – green or classic red with beets.
    • Borscht with bone-based brothThese recipes start with beef bones as a base. Slow cooking beef bones makes the broth very thick, flavorful and savory. Fresh green cabbage, potatoes or beans, carrots, onions and of course beets add a variety of flavors to the most popular beetroot soup in the world.
    • Cold BorschtCold borscht is also known as Summer borscht or Chilled borscht. Cold borscht is very popular in summer months – it’s refreshing, has a kick of lemon and dill and is often served with boiled eggs and sour cream.
    • Poultry BorschtDuck, chicken, turkey and goose are used in poultry borscht recipes. Lighter than beef or pork soups, poultry borscht is packed with vitamins and flavors of various fresh vegetables and greens.
    • Mushroom BorschtMushroom borscht is very popular in Western regions of modern Ukraine and Carpathian mountains. Mushrooms add some forest aroma and, if used in vegetarian borscht recipes, provide that hearty and thick flavor without using meat.
    • Vegetable BorschtVegetarian borscht is not less flavorful, warm, hearty and filling than a meat borscht. Packed with the earthy notes of beets, fresh cabbage, root vegetables and sometimes mushrooms, vegetable borscht is a perfect alternative to a pork of beef soup.
    • Borscht without beetsIs borscht without beetroot still a borscht? You bet! Flavorful and authentic Ukrainian borscht recipes that happen to have no beets but otherwise boast full flavor and amazing taste
    • Ukrainian BorschtHistorically correct and authentic Ukrainian borscht recipes some of which date back to 13th century. Some recipes call for beetroot brew, bread kvass, sauerkraut or fermented beets. As authentic as it gets!
    • Green BorschtGreen borscht is also known as White Borscht or Sorrel Soup. Spinach, collard greens and mustard greens are also widely used. Green borscht is light, loaded with vitamins, greens and bright flavors. This spring season soup can be meaty or vegetarian.
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Celery root

Celery root, also known as celeriac, is a root vegetable closely related to celery, parsley and parsnips. It has a celery-like flavor and starchy texture. It originated in the Mediterranean and belongs to the same plant family as carrots. Celery root is widely used in Eastern European cuisine in soups, stews and salads.

Ukrainian Borscht

Kyiv Borscht

Wash beef brisket under cold running water and place into a deep pot. Add 7 cups of hot water and 2 cups of beet brew. Bring to a boil, turn the heat down to low and skim off any foam that appears on top. Cover with a lid and keep Read more…

By Victoriia Revenko, 1 year ago
Vegetarian Borscht with Beans
Vegetable Borscht

Vegetarian Borscht With Beans

This is an easy and light borscht recipe that is so quick to make. What is important, this borscht is cooked with beans, so it is very nutritious, healthy and tasty! Start off by placing the beans into a bowl and covering them with 2 cups of water. Let the Read more…

By Victoriia Revenko, 4 years ago
Soup - Vegetable Borscht - Spring Borscht For Camping
Vegetable Borscht

Spring Borscht for Camping

First, bring water in a pot to a boil, remove from heat and cover the pot with a lid. Heat butter in another pot, add cubed beetroots along with chopped beetroot greens, onions, carrots, celerty and parsley root, parsnip, baby potatoes, green onions, nettles, orache, tender elder leaves, soaked dandelion Read more…

By Victoriia Revenko, 4 years ago
Soup - Іorscht-with-meatballs - Standard Borscht With Meatballs
Borscht with meatballs

Standard Borscht with Meatballs

An unusual, yet very historically accurate and simple borscht. This recipe uses the best ingredients: brisket for great broth, celery and parsley root for great flavor and a lot of beetroot. Meatballs are added in the end. Place brisket in a deep pot and cover with cold water. Add roughly Read more…

By Victoriia Revenko, 4 years ago
Soup - Ukrainian Borscht - Ukrainian Borscht In Polish Style
Ukrainian Borscht

Ukrainian Borscht in Polish Style

A Polish variation of a popular Ukrainian beetroot soup – borscht. Cut the brisket into big pieces and wash under running water. Place meat pieces into a pot, cover with cold water and bring to a boil. Remove any foam as soon as it starts to boil. Then add roughly Read more…

By Victoriia Revenko, 4 years ago
Soup - Vegetable Borscht - Bulgarian Vegetarian Borscht
Vegetable Borscht

Bulgarian Vegetarian Borscht

Easy no meat Bulgarian borscht. It’s flavorful and light, full of vitamins and minerals. The twist? It is served with cheese! Start by washing your beetroot thoroughly. Place it in the deep pot, cover with water and bring to a boil. Cook on medium high heat for 1 1/2 hours Read more…

By Victoriia Revenko, 4 years ago
Soup - Green Borscht - Metropolitan Borscht With Greens
Green Borscht

Metropolitan Borscht with Greens

Thick and decadent – this borscht combines the best ingredients and has a wonderful flavor thanks to smoked ham and various greens. Wash pork bones under running water and place into a pot. Cover with cold water and slowly bring to a boil. Remove the foam when it starts to Read more…

By Victoriia Revenko, 4 years ago
Soup - Green Borscht - Green Borscht With Pork Ribs
Green Borscht

Green Borscht with Pork Ribs

This classic green borscht recipe is very popular in Ukraine, where pork is the most widespread choice of meat. Hearty, thick and flavorful, this borscht is the ideal soup for cold winder days. Cut pork ribs, place into a pot, add cold water, cover with a lid and quickly bring Read more…

By Victoriia Revenko, 4 years ago
Ukrainian Borscht

Ukrainian Vegetarian Borscht

This borscht is a perfect option for vegetarians and those who do not consume meat. Lots of veggies and hearty roots will make this borscht your favorite wintertime soup. If you are using tomatoes for this borscht, start by cutting them into 2-4 parts. Place tomatoes in a little pot, Read more…

By Victoriia Revenko, 4 years ago
Ukrainian Borscht

Ukrainian Borscht for Christmas

This is a very traditional Ukrainian borscht recipe for Christmas. It’s a lenten recipe because Ukrainian forefathers were fasting before Christmas, however, using beans and mushrooms in this recipe makes it very heartful and flavorful. Merry Orthodox Christmas! Soak the beans in cold water for 5-8 hours. Then boil the Read more…

By Victoriia Revenko, 4 years ago

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Categories
  • Borscht with bone-based broth
  • Borscht with meatballs
  • Borscht without beets
  • Cold Borscht
  • Green Borscht
  • Mushroom Borscht
  • Mushroom Soups
  • Pickle Soups
  • Poultry Borscht
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  • Ukrainian Borscht
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