This borscht sounds intriguing, eh? Actually, it’s a great combination of vegetables, tangy broth and smooth silky cheese. You will definitely love it! Cut the beets, carrot and onion into small cubes. Shred fresh green cabbage into thin strips. Place all the vegetables into a deep pot, add tomato puree Read more…
Roughly chop lean beef. Grind the meat in food processor. Do it another time, this time along with bacon. Cut the onion into small cubes and cook on a skillet with a bit of butter until onion turns translucent. Soak a piece of white bread in milk. Then wring it Read more…
Peel whole potatoes and place into salted boiling water. Add peeled yellow onion, 1 bay leaf and boil for 10-15 minutes. When potatoes are done, pour the water and take onion and bay leaves out. Dry potatoes a little. To do so, simply leave them in the pot with no Read more…
Cut white bread or baguette into slices ½ inch thick. Toast them on one side in the pan with butter. Chop onion nicely and fry on the skillet with butter until onion turns translucent. Add chopped mushrooms and cook on medium low heat for 5-7 minutes. Then add salt and Read more…
An interesting twist on a classic green borscht! Smoked ham based broth adds this hearty smokey flavor nobody can resist. Place smoked ham into a pot, quickly bring to a boil and cook for 1 hour. Add salt 30 minutes before the broth is done. Take the meat out and Read more…